Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication
出版年份 2022 全文链接
标题
Fatty Acid Composition of Grain- and Grass-Fed Beef and Their
Nutritional Value and Health Implication
作者
关键词
-
出版物
Food Science of Animal Resources
Volume 42, Issue 1, Pages 18-33
出版商
Korean Society for Food Science of Animal Resources
发表日期
2022-01-05
DOI
10.5851/kosfa.2021.e73
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- What are the drivers of beef sensory quality using metadata of intramuscular connective tissue, fatty acids and muscle fiber characteristics?
- (2020) Anne Listrat et al. Livestock Science
- Current situation and future prospects for the Australian beef industry — A review
- (2018) Paul L Greenwood et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- Current situation and future prospects for beef production in South Korea — A review
- (2018) Ki Yong Chung et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- Current situation and future trends for beef production in the United States of America — A review
- (2018) James S. Drouillard ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- Nationwide shift to grass-fed beef requires larger cattle population
- (2018) Matthew N Hayek et al. Environmental Research Letters
- Reducing food’s environmental impacts through producers and consumers
- (2018) J. Poore et al. SCIENCE
- Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle
- (2017) Young-Hwa Hwang et al. Korean Journal for Food Science of Animal Resources
- Fatty Acid Profiles of Ten Muscles from High and Low Marbled (Quality Grade 1++ and 2) Hanwoo Steers
- (2016) Young-Hwa Hwang et al. Korean Journal for Food Science of Animal Resources
- Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies
- (2016) Geng Zong et al. BMJ-British Medical Journal
- Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies
- (2016) Geng Zong et al. BMJ-British Medical Journal
- Comparison of fatty acids in beef tissues from conventional, organic and natural feeding systems in western Canada
- (2015) Tyler D. Turner et al. CANADIAN JOURNAL OF ANIMAL SCIENCE
- Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease
- (2015) Shatha Hammad et al. LIPIDS
- Dietary intake of palmitate and oleate has broad impact on systemic and tissue lipid profiles in humans
- (2014) C Lawrence Kien et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk
- (2014) Rajiv Chowdhury et al. ANNALS OF INTERNAL MEDICINE
- Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans
- (2013) Sridevi Krishnan et al. EUROPEAN JOURNAL OF NUTRITION
- Effects of forage species or concentrate finishing on animal performance, carcass and meat quality1,2
- (2013) S. K. Duckett et al. JOURNAL OF ANIMAL SCIENCE
- Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: The U.S. experience
- (2013) Mary E. Van Elswyk et al. MEAT SCIENCE
- Dietary Fats and Health: Dietary Recommendations in the Context of Scientific Evidence
- (2013) Glen D. Lawrence Advances in Nutrition
- Implication of Conjugated Linoleic Acid (CLA) in Human Health
- (2012) Allison Dilzer et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- A short-term n-3 DPA supplementation study in humans
- (2012) Eliza Miller et al. EUROPEAN JOURNAL OF NUTRITION
- The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes
- (2012) Durk Nijdam et al. FOOD POLICY
- A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010
- (2012) Stephen S Lim et al. LANCET
- Is the Grass Always Greener? Comparing the Environmental Impact of Conventional, Natural and Grass-Fed Beef Production Systems
- (2012) Judith L. Capper Animals
- Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles
- (2011) N. Aldai et al. Animal
- Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26–27 May 2010
- (2010) P C Calder et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence
- (2010) Renata Micha et al. LIPIDS
- A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
- (2010) Cynthia A Daley et al. Nutrition Journal
- Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review
- (2009) J Edward Hunter et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials
- (2009) C. Murray Skeaff et al. ANNALS OF NUTRITION AND METABOLISM
- A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease
- (2009) Andrew Mente et al. ARCHIVES OF INTERNAL MEDICINE
- Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol content1
- (2009) S. K. Duckett et al. JOURNAL OF ANIMAL SCIENCE
- The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases
- (2008) Artemis P. Simopoulos EXPERIMENTAL BIOLOGY AND MEDICINE
- Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability
- (2008) Cristina P.M. Alfaia et al. FOOD CHEMISTRY
- Effects of conventional and grass-feeding systems on the nutrient composition of beef1
- (2008) J. M. Leheska et al. JOURNAL OF ANIMAL SCIENCE
- Corn oil or corn grain supplementation to steers grazing endophyte-free tall fescue. II. Effects on subcutaneous fatty acid content and lipogenic gene expression1
- (2008) S. K. Duckett et al. JOURNAL OF ANIMAL SCIENCE
- Effect of level and duration of dietary n-3 polyunsaturated fatty acid supplementation on the transcriptional regulation of Δ9-desaturase in muscle of beef cattle1
- (2008) S. M. Waters et al. JOURNAL OF ANIMAL SCIENCE
- BOARD-INVITED REVIEW: Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem1
- (2007) T. C. Jenkins et al. JOURNAL OF ANIMAL SCIENCE
- Beef lipids in relation to animal breed and nutrition in Argentina
- (2007) P.T. Garcia et al. MEAT SCIENCE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now