Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle

Published 2017 View Full Article

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Title
Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle
Authors
Keywords
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Journal
Korean Journal for Food Science of Animal Resources
Volume 37, Issue 2, Pages 153-161
Publisher
Korean Society for Food Science of Animal Resources
Online
2017-06-20
DOI
10.5851/kosfa.2017.37.2.153

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