Food Science of Animal Resources

Journal Title
Food Science of Animal Resources

FOOD SCI ANIM RESOUR

ISSN / eISSN
2636-0772 / 2636-0780
Aims and Scope
Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.
Subject Area

FOOD SCIENCE & TECHNOLOGY

CiteScore
5.60 View Trend
CiteScore Ranking
Category Quartile Rank
Agricultural and Biological Sciences - Animal Science and Zoology Q1 #30/456
Agricultural and Biological Sciences - Food Science Q1 #83/359
Web of Science Core Collection
Science Citation Index Expanded (SCIE) Social Sciences Citation Index (SSCI)
Indexed -
Category (Journal Citation Reports 2023) Quartile
FOOD SCIENCE & TECHNOLOGY - SCIE Q3
Country/Area of Publication
SOUTH KOREA
Publisher
Korean Society for Food Science of Animal Resources
Annual Article Volume
74
Open Access
NO
Contact
806, HANGANG HYUNDAI HYEL, 213-12, SAECHANG-RO, YONGSAN-GU, SEOUL, SOUTH KOREA, 04376
Verified Reviews
Note: Verified reviews are sourced from across review platforms and social media globally.
Posted at the beginning of April, received revision comments in early May, revised in late May, and published in early June. The process was fast, and the editor's attitude was good. If you are in a hurry to publish, this magazine is very good.
2021-07-03

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