Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26–27 May 2010

Lifetime cardiovascular risk of childhood obesity

(2010) Geetha Raghuveer   AMERICAN JOURNAL OF CLINICAL NUTRITION

Docosahexaenoic acid supplementation increases prefrontal cortex activation during sustained attention in healthy boys: a placebo-controlled, dose-ranging, functional magnetic resonance imaging study

(2010) Robert K McNamara et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of 2-y n−3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial

(2010) Alan D Dangour et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Genetic variants of the FADS1 FADS2 gene cluster as related to essential fatty acid metabolism

(2010) Eva Lattka et al.   CURRENT OPINION IN LIPIDOLOGY

DHA May Prevent Age-Related Dementia

(2010) Greg M. Cole et al.   JOURNAL OF NUTRITION

Role of FADS1 and FADS2 polymorphisms in polyunsaturated fatty acid metabolism

(2010) Claudia Glaser et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Regulatory activity of polyunsaturated fatty acids in T-cell signaling

(2010) Wooki Kim et al.   PROGRESS IN LIPID RESEARCH

Explaining the 25-year decline of serum cholesterol by dietary changes and use of lipid-lowering medication in Finland

(2010) Liisa M Valsta et al.   PUBLIC HEALTH NUTRITION

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2010) Dariush Mozaffarian et al.   PLOS MEDICINE

Obesity indicators and cardiometabolic status in 4-y-old children

(2009) Camila Corvalán et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

(2009) Marianne U Jakobsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary fish and meat intake and dementia in Latin America, China, and India: a 10/66 Dementia Research Group population-based study

(2009) Emiliano Albanese et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumer Perception and Insights on Fats and Fatty Acids: Knowledge on the Quality of Diet Fat

(2009) Connie Diekman et al.   ANNALS OF NUTRITION AND METABOLISM

Dietary Fat Intake – A Global Perspective

(2009) I. Elmadfa et al.   ANNALS OF NUTRITION AND METABOLISM

Review of Fat and Fatty Acid Requirements and Criteria for Developing Dietary Guidelines

(2009) Liesbeth A. Smit et al.   ANNALS OF NUTRITION AND METABOLISM

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Concentrations of Low-Density Lipoprotein Cholesterol and Total Cholesterol Among Children and Adolescents in the United States

(2009) Earl S. Ford et al.   CIRCULATION

Omega-6 Fatty Acids and Risk for Cardiovascular Disease

(2009) William S. Harris et al.   CIRCULATION

Do FADS genotypes enhance our knowledge about fatty acid related phenotypes?

(2009) Eva Lattka et al.   CLINICAL NUTRITION

How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study

(2009) Bruce A Griffin   CURRENT OPINION IN LIPIDOLOGY

Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators

(2009) I. A. Brouwer et al.   EUROPEAN HEART JOURNAL

Blood Pressure Is Lower in Children and Adolescents With a Low-Saturated-Fat Diet Since Infancy

(2009) Harri Niinikoski et al.   HYPERTENSION

Thirty-five-year trends in cardiovascular risk factors in Finland

(2009) E. Vartiainen et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids

(2009) William S. Harris et al.   JOURNAL OF NUTRITION

Looking Ahead to the Next 75 Years for The Journal of Pediatrics and Medical Publishing

(2009) Glen Campbell et al.   JOURNAL OF PEDIATRICS

Genome-Wide Association Study of Plasma Polyunsaturated Fatty Acids in the InCHIANTI Study

(2009) Toshiko Tanaka et al.   PLoS Genetics

Effect of the dietary fat quality on insulin sensitivity

(2008) José E. Galgani et al.   BRITISH JOURNAL OF NUTRITION

Tracking of Blood Pressure From Childhood to Adulthood

(2008) Xiaoli Chen et al.   CIRCULATION

Long-chain ??-3 fatty acid supply in pregnancy and lactation

(2008) Irene Cetin et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Cohort Profile: The STRIP Study (Special Turku Coronary Risk Factor Intervention Project), an Infancy-onset Dietary and Life-style Intervention Trial

(2008) O. Simell et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Fish Oil Reduces Heart Rate and Oxygen Consumption During Exercise

(2008) Gregory E Peoples et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Fish Oil N-3 Polyunsaturated Fatty Acids Selectively Affect Plasma Cytokines and Decrease Illness in Thai Schoolchildren: A Randomized, Double-Blind, Placebo-Controlled Intervention Trial

(2008) Alice Thienprasert et al.   JOURNAL OF PEDIATRICS

The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations

(2008) Berthold Koletzko et al.   JOURNAL OF PERINATAL MEDICINE

Effect of fish oil on cognitive performance in older subjects: A randomized, controlled trial

(2008) O. van de Rest et al.   NEUROLOGY

Effect of Supplementing Pregnant and Lactating Mothers With n-3 Very-Long-Chain Fatty Acids on Children's IQ and Body Mass Index at 7 Years of Age

(2008) I. B. Helland et al.   PEDIATRICS

Rank Prize Lecture Global nutrition challenges for optimal health and well-being

(2008) Ricardo Uauy et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Dietary fats and prevention of type 2 diabetes

(2008) U RISERUS et al.   PROGRESS IN LIPID RESEARCH

The relationship between the fatty acid composition of immune cells and their function

(2008) Philip C. Calder   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Decreased cord blood IL-4, IL-13, and CCR4 and increased TGF-β levels after fish oil supplementation of pregnant women

(2007) Susanne Krauss-Etschmann et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY