Revealing the Hypoglycemic Effects and Mechanism of GABA-Rich Germinated Adzuki Beans on T2DM Mice by Untargeted Serum Metabolomics

Targeted lipidomics reveals associations between serum sphingolipids and insulin sensitivity measured by the hyperinsulinemic-euglycemic clamp

(2021) Jingya Ye et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Ge-Gen-Jiao-Tai-Wan Affects Type 2 Diabetic Rats by Regulating Gut Microbiota and Primary Bile Acids

(2021) Han Chen et al.   Evidence-based Complementary and Alternative Medicine

The therapeutic potential of diet on immune-related diseases: based on the regulation on tryptophan metabolism

(2021) Junjie Lin et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Emerging Applications of Metabolomics to Assess the Efficacy of Traditional Chinese Medicines for Treating Type 2 Diabetes Mellitus

(2021) Yumeng Zhang et al.   Frontiers in Pharmacology

Optimization of γ-Aminobutyric Acid (GABA) Accumulation in Germinating Adzuki Beans (Vigna angularis) by Vacuum Treatment and Monosodium Glutamate, and the Molecular Mechanisms

(2021) Xiujie Jiang et al.   Frontiers in Nutrition

Exogenous Spermidine Promotes γ-Aminobutyric Acid Accumulation and Alleviates the Negative Effect of NaCl Stress in Germinating Soybean (Glycine max L.)

(2020) Weiming Fang et al.   Foods

Effect of sucrose on antioxidant activities and other health-related micronutrients in gamma-aminobutyric acid (GABA)-enriched sprouting Southern Vietnam brown rice

(2020) Binh Cao Quan Nguyen et al.   JOURNAL OF CEREAL SCIENCE

Effect of γ-aminobutyric acid-rich yogurt on insulin sensitivity in a mouse model of type 2 diabetes mellitus

(2020) Xiangfei Li et al.   JOURNAL OF DAIRY SCIENCE

GABA mediates NO/cGMP/GSK-3-induced isoflavone accumulation in soybean sprouts

(2020) Caifeng Jiao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Regulation of hepatic insulin signaling and glucose homeostasis by sphingosine kinase 2

(2020) Gulibositan Aji et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Glucose metabolic effects of oat noodles with different processing in type 2 diabetic mice

(2019) Lijuan Wang et al.   JOURNAL OF CEREAL SCIENCE

CerS6-Derived Sphingolipids Interact with Mff and Promote Mitochondrial Fragmentation in Obesity

(2019) Philipp Hammerschmidt et al.   CELL

The alterations of bile acids in rats with high-fat diet/streptozotocin-induced type 2 diabetes and their negative effects on glucose metabolism

(2019) Fan Zhang et al.   LIFE SCIENCES

Empagliflozin, a sodium glucose co-transporter-2 inhibitor, alleviates atrial remodeling and improves mitochondrial function in high-fat diet/streptozotocin-induced diabetic rats

(2019) Qingmiao Shao et al.   Cardiovascular Diabetology

Hypoglycemic and hypolipidemic activities of Grifola frondosa polysaccharides and their relationships with the modulation of intestinal microflora in diabetic mice induced by high-fat diet and streptozotocin

(2019) Wei-Ling Guo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Adzuki Bean Water Extract Attenuates Obesity by Modulating M2/M1 Macrophage Polarization and Gut Microbiota Composition

(2019) Pei‐Sheng Lee et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary adzuki bean paste dose-dependently reduces visceral fat accumulation in rats fed a normal diet

(2019) Kyu-Ho Han et al.   FOOD RESEARCH INTERNATIONAL

GABA dramatically improves glucose tolerance in streptozotocin-induced diabetic rats fed with high-fat diet

(2018) Shahla Sohrabipour et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Gamma-aminobutyric Acid Enriched Rice Bran Diet Attenuates Insulin Resistance and Balances Energy Expenditure via Modification of Gut Microbiota and Short-Chain Fatty Acids

(2018) Xu Si et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modulation of gut microbiota by mulberry fruit polysaccharide treatment of obese diabetic db/db mice

(2018) Chun Chen et al.   Food & Function

Impact of the Gut Microbiota on Intestinal Immunity Mediated by Tryptophan Metabolism

(2018) Jing Gao et al.   Frontiers in Cellular and Infection Microbiology

GABA, γ-Aminobutyric Acid, Protects Against Severe Liver Injury

(2018) Toshiyuki Hata et al.   JOURNAL OF SURGICAL RESEARCH

Molecular Mechanisms Underlying γ-Aminobutyric Acid (GABA) Accumulation in Giant Embryo Rice Seeds

(2017) Guo-chao Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sphingolipids and their metabolism in physiology and disease

(2017) Yusuf A. Hannun et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Saponins and Flavonoids from Adzuki Bean (Vigna angularis L.) Ameliorate High-Fat Diet-Induced Obesity in ICR Mice

(2017) Rui Liu et al.   Frontiers in Pharmacology

Metabolomics in Prediabetes and Diabetes: A Systematic Review and Meta-analysis

(2016) Marta Guasch-Ferré et al.   DIABETES CARE

Nutritional composition and biological activities of 17 Chinese adzuki bean (Vigna angularis) varieties

(2016) Zhenxing Shi et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities

(2016) Jiaqiang Luo et al.   FOOD CHEMISTRY

Isoflavone, γ-aminobutyric acid contents and antioxidant activities are significantly increased during germination of three Chinese soybean cultivars

(2015) Fengzhong Wang et al.   Journal of Functional Foods

Effect of GABA on oxidative stress in the skeletal muscles and plasma free amino acids in mice fed high-fat diet

(2014) Z.X. Xie et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Identification of Serum Metabolites Associated With Risk of Type 2 Diabetes Using a Targeted Metabolomic Approach

(2012) A. Floegel et al.   DIABETES

Anti-obesity role of adzuki bean extract containing polyphenols: in vivo and in vitro effects

(2012) Tomoko Kitano-Okada et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Lipid profiling identifies a triacylglycerol signature of insulin resistance and improves diabetes prediction in humans

(2011) Eugene P. Rhee et al.   JOURNAL OF CLINICAL INVESTIGATION

Oral Treatment with γ-Aminobutyric Acid Improves Glucose Tolerance and Insulin Sensitivity by Inhibiting Inflammation in High Fat Diet-Fed Mice

(2011) Jide Tian et al.   PLoS One

Effect of traditional Chinese medicine berberine on type 2 diabetes based on comprehensive metabonomics

(2010) Yan Gu et al.   TALANTA

Kaempferol sensitizes colon cancer cells to TRAIL-induced apoptosis

(2008) Tatsushi Yoshida et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS