Nutritional composition and biological activities of 17 Chinese adzuki bean (Vigna angularis) varieties

Effects of Resistant Starch and Arabinoxylan on Parameters Related to Large Intestinal and Metabolic Health in Pigs Fed Fat-Rich Diets

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Regional Distribution of Protein and Oil Compositions of Soybean Cultivars in China

(2014) Peiyou Qin et al.   CROP SCIENCE

α-Linolenic acid: Nutraceutical, pharmacological and toxicological evaluation

(2014) Kyu-Bong Kim et al.   FOOD AND CHEMICAL TOXICOLOGY

α-Glucosidase inhibitory activity of protein-rich extracts from extruded adzuki bean in diabetic KK-Ay mice

(2014) Yang Yao et al.   Food & Function

Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.)

(2012) Ana López et al.   FOOD CHEMISTRY

Phenolic acid profiles of Chinese wheat cultivars

(2012) Yong Zhang et al.   JOURNAL OF CEREAL SCIENCE

Biological Potential of Sixteen Legumes in China

(2011) Yang Yao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant and α-Glucosidase Inhibitory Activity of Colored Grains in China

(2009) Yang Yao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Composition and Antioxidant Activities of 11 Celery Cultivars

(2009) Yang Yao et al.   JOURNAL OF FOOD SCIENCE

Phenolics and antioxidant properties of bayberry (Myrica rubra Sieb. et Zucc.) pomace

(2008) Shao-huan Zhou et al.   FOOD CHEMISTRY

ANTIOXIDANT ACTIVITY OF EXTRACT OF ADZUKI BEAN AND ITS FRACTIONS

(2008) RYSZARD AMAROWICZ et al.   JOURNAL OF FOOD LIPIDS

Hypoglycemic effect of hot-water extract of adzuki (Vigna angularis) in spontaneously diabetic KK-Ay mice

(2008) Tomohiro Itoh et al.   NUTRITION