Anti-obesity role of adzuki bean extract containing polyphenols: in vivo and in vitro effects

Continuous administration of polyphenols from aqueous rooibos (Aspalathus linearis) extract ameliorates dietary-induced metabolic disturbances in hyperlipidemic mice

(2011) R. Beltrán-Debón et al.   PHYTOMEDICINE

Cancer chemoprevention by dietary polyphenols: Promising role for epigenetics

(2010) Alexander Link et al.   BIOCHEMICAL PHARMACOLOGY

Polyphenol-containing azuki bean (Vigna angularis) seed coats attenuate vascular oxidative stress and inflammation in spontaneously hypertensive rats

(2010) Yuuka Mukai et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Prevention of diet-induced obesity by dietary black tea polyphenols extract in vitro and in vivo

(2010) Satoshi Uchiyama et al.   NUTRITION

Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats

(2008) Ruvini LIYANAGE et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Berry polyphenols inhibit pancreatic lipase activity in vitro

(2008) Gordon J. McDougall et al.   FOOD CHEMISTRY

Suppression of Serum Cholesterol Levels in Mice by Adzuki Bean Polyphenols

(2008) Shigenori NISHI et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Oxidative stress in rats fed a high-fat high-sucrose diet and preventive effect of polyphenols: Involvement of mitochondrial and NAD(P)H oxidase systems

(2008) C. Feillet-Coudray et al.   FREE RADICAL BIOLOGY AND MEDICINE

Phytochemicals and regulation of the adipocyte life cycle☆

(2008) S RAYALAM et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Lowering serum cholesterol level by feeding a 40% ethanol-eluted fraction from HP-20 resin treated with hot water extract of adzuki beans (Vigna angularis) to rats fed a high-fat cholesterol diet

(2008) Tomohiro Itoh et al.   NUTRITION

Hypoglycemic effect of hot-water extract of adzuki (Vigna angularis) in spontaneously diabetic KK-Ay mice

(2008) Tomohiro Itoh et al.   NUTRITION

Bioactive lipids in metabolic syndrome

(2008) Koji Nagao et al.   PROGRESS IN LIPID RESEARCH