Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil
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Title
Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil
Authors
Keywords
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Journal
Foods
Volume 10, Issue 10, Pages 2417
Publisher
MDPI AG
Online
2021-10-13
DOI
10.3390/foods10102417
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