Effect of storage temperatures and humidity on proximate composition, peroxide value and iodine value of raw cashew nuts

Published 2014 View Full Article

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Title
Effect of storage temperatures and humidity on proximate composition, peroxide value and iodine value of raw cashew nuts
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 7, Pages 4631-4636
Publisher
Springer Nature
Online
2014-08-06
DOI
10.1007/s13197-014-1476-6

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