Comprehensive profiling of lipid oxidation volatile compounds during storage of mayonnaise

Kinetics of Forming Aldehydes in Frying Oils and Their Distribution in French Fries Revealed by LC–MS-Based Chemometrics

(2016) Lei Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Understanding the Jasmine phenotype of rice through metabolite profiling and sensory evaluation

(2016) Venea Dara Daygon et al.   Metabolomics

Lipid oxidation in mayonnaise and the role of natural antioxidants: A review

(2016) Sara Ghorbani Gorji et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Volatile compounds generated in corn oil stored at room temperature. Presence of toxic compounds

(2014) Encarnación Goicoechea et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Analysis of nonpolar lipophilic aldehydes/ketones in oxidized edible oils using HPLC-QqQ-MS for the evaluation of their parent fatty acids

(2014) Jun Cao et al.   FOOD RESEARCH INTERNATIONAL

Novel Approach To Evaluate the Oxidation State of Vegetable Oils Using Characteristic Oxidation Indicators

(2014) Jun Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evolution of Volatile Compounds and Biogenic Amines throughout the Shelf Life of Marinated and Salted Anchovies (Engraulis encrasicolus)

(2014) Alexandre Dehaut et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of fatty acid composition on chemical changes in blends of sunflower oils during thermoxidation and frying

(2012) Susana Marmesat et al.   FOOD CHEMISTRY

Amino Acid Catalysis of 2-Alkylfuran Formation from Lipid Oxidation-Derived α,β-Unsaturated Aldehydes

(2011) An Adams et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lipid oxidation and improving the oxidative stability

(2010) Fereidoon Shahidi et al.   CHEMICAL SOCIETY REVIEWS

Formation of toxic alkylbenzenes in edible oils submitted to frying temperature

(2010) P.S. Uriarte et al.   FOOD RESEARCH INTERNATIONAL

Formation of oxygenated α,β-unsaturated aldehydes and other toxic compounds in sunflower oil oxidation at room temperature in closed receptacles

(2008) María D. Guillen et al.   FOOD CHEMISTRY