Moisture absorption and dynamic flavor changes in hydrolysed and freeze-dried pine nut ( Pinus koraiensis ) by-products during storage

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Title
Moisture absorption and dynamic flavor changes in hydrolysed and freeze-dried pine nut ( Pinus koraiensis ) by-products during storage
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 103, Issue -, Pages 243-252
Publisher
Elsevier BV
Online
2017-10-13
DOI
10.1016/j.foodres.2017.10.016

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