Correlation of volatiles and fatty acids in thermally oxidized fatty acid model systems using statistical approaches

Published 2010 View Full Article

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Title
Correlation of volatiles and fatty acids in thermally oxidized fatty acid model systems using statistical approaches
Authors
Keywords
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Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 19, Issue 5, Pages 1233-1239
Publisher
Springer Nature
Online
2010-11-03
DOI
10.1007/s10068-010-0176-x
References
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