Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil
出版年份 2021 全文链接
标题
Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil
作者
关键词
-
出版物
Foods
Volume 10, Issue 10, Pages 2417
出版商
MDPI AG
发表日期
2021-10-13
DOI
10.3390/foods10102417
参考文献
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