Dietary Microencapsulated Blend of Organic Acids and Plant Essential Oils Affects Intestinal Morphology and Microbiome of Rainbow Trout (Oncorhynchus mykiss)
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Title
Dietary Microencapsulated Blend of Organic Acids and Plant Essential Oils Affects Intestinal Morphology and Microbiome of Rainbow Trout (Oncorhynchus mykiss)
Authors
Keywords
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Journal
Microorganisms
Volume 9, Issue 10, Pages 2063
Publisher
MDPI AG
Online
2021-10-09
DOI
10.3390/microorganisms9102063
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