The utilization and mode of action of organic acids in the feeds of cultured aquatic animals

Susceptibility of Escherichia coli, Salmonella sp. and Clostridium perfringensto organic acids and monolaurin

(2018) E. Skrivanova et al.   VETERINARNI MEDICINA

Dietary microencapsulated organic acids blend enhances growth, phosphorus utilization, immune response, hepatopancreatic integrity and resistance against Vibrio harveyi in white shrimp, Litopenaeus vannamei

(2015) Nicholas Romano et al.   AQUACULTURE

Farm-raised tiger shrimp, Penaeus monodon, fed commercial feeds with added organic acids showed enhanced nutrient utilization, immune response and resistance to Vibrio harveyi challenge

(2015) Wing-Keong Ng et al.   AQUACULTURE

Improved digestion and initial performance of whiteleg shrimp using organic salt supplements

(2015) B.C. Silva et al.   AQUACULTURE NUTRITION

Effect of dietary formic acid and astaxanthin on the survival and growth of Pacific white shrimp (Litopenaeus vannamei) and their resistance to Vibrio parahaemolyticus

(2015) Niti Chuchird et al.   SpringerPlus

Eubiotic effect of a dietary acidifier (potassium diformate) on the health status of cultured Oreochromis niloticus

(2015) Nermeen M. Abu Elala et al.   Journal of Advanced Research

Combined effects of dietary phytase and organic acid on growth and phosphorus utilization of juvenile yellow catfish Pelteobagrus fulvidraco

(2014) Ya Zhu et al.   AQUACULTURE

Effects of organic acids on growth performance and digestive enzyme activities of juvenile red drum Sciaenops ocellatus

(2014) Sergio Castillo et al.   AQUACULTURE

The improvement of growth, digestive enzyme activity and disease resistance of white shrimp by the dietary citric acid

(2014) Xionggao Su et al.   AQUACULTURE INTERNATIONAL

Butyrate and propionate improve the growth performance ofLitopenaeus vannamei

(2014) Bruno Corrêa da Silva et al.   AQUACULTURE RESEARCH

Effects of a dietary organic acids blend and oxytetracycline on the growth, nutrient utilization and total cultivable gut microbiota of the red hybrid tilapia,Oreochromissp., and resistance toStreptococcus agalactiae

(2014) Chik-Boon Koh et al.   AQUACULTURE RESEARCH

Effects of dietary microencapsulated sodium butyrate on growth, intestinal mucosal morphology, immune response and adhesive bacteria in juvenile common carp (Cyprinus carpio) pre-fed with or without oxidised oil

(2014) Wenshu Liu et al.   BRITISH JOURNAL OF NUTRITION

Use of formic acid to control vibriosis in shrimp aquaculture

(2013) Derek Adams et al.   BIOLOGIA

Determination of the infectious nature of the agent of acute hepatopancreatic necrosis syndrome affecting penaeid shrimp

(2013) L Tran et al.   DISEASES OF AQUATIC ORGANISMS

Antimicrobial use in aquaculture re-examined: its relevance to antimicrobial resistance and to animal and human health

(2013) Felipe C. Cabello et al.   ENVIRONMENTAL MICROBIOLOGY

Effect of partially protected butyrate used as feed additive on growth and intestinal metabolism in sea bream (Sparus aurata)

(2013) R. Robles et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Salts of organic acids selection by multiple characteristics for marine shrimp nutrition

(2012) Bruno Corrêa da Silva et al.   AQUACULTURE

Supplementation of Citric Acid and Amino Acid Chelated Trace Elements in Low-Fish Meal Diet for Rainbow Trout Affect Growth and Phosphorus Utilization

(2012) Adrián J. Hernández et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Citric acid improves growth performance and phosphorus digestibility in Beluga (Huso huso) fed diets where soybean meal partly replaced fish meal

(2011) Fateme Khajepour et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss)

(2011) Thea Morken et al.   AQUACULTURE

Organic acids as potential growth promoters in the South African abalone Haliotis midae

(2011) Neill Jurgens Goosen et al.   AQUACULTURE

Partial replacement of fish meal with plant protein sources using organic acids to practical diets for juvenile yellowtail, Seriola quinqueradiata

(2011) M.S.A. SARKER et al.   AQUACULTURE NUTRITION

Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy-based diets for Atlantic salmon (Salmo salar)

(2011) T. MORKEN et al.   AQUACULTURE NUTRITION

Antibacterial effect of short-chain fatty acids on gnotobiotic Artemia franciscana nauplii against Vibrio parahaemolyticus

(2011) Grasian Immanuel et al.   AQUACULTURE RESEARCH

Calcium and phosphorus status in juvenile Beluga (Huso huso) fed citric acid-supplemented diets

(2011) Fateme Khajepour et al.   AQUACULTURE RESEARCH

Supplementation effect(s) of organic acids and/or lipid to plant protein-based diets on juvenile yellowtail, Seriola quinqueradiata Temminck et Schlegel 1845, growth and, nitrogen and phosphorus excretion

(2011) Md. Shah Alam Sarker et al.   AQUACULTURE RESEARCH

Effect of Organic Acids on Shrimp Pathogen, Vibrio harveyi

(2011) Saori Mine et al.   CURRENT MICROBIOLOGY

Supplementation of fishmeal and plant protein-based diets for rainbow trout with a mixture of sodium formate and butyrate

(2010) Youling Gao et al.   AQUACULTURE

Antibacterial effect of medium-chain fatty acid: caprylic acid on gnotobiotic Artemia franciscana nauplii against shrimp pathogens Vibrio harveyi and V. parahaemolyticus

(2010) G. Immanuel et al.   AQUACULTURE INTERNATIONAL

‘Bright-red’ syndrome in Pacific white shrimp Litopenaeus vannamei is caused by Vibrio harveyi

(2010) SA Soto-Rodriguez et al.   DISEASES OF AQUATIC ORGANISMS

Antimicrobial resistance profile of Vibrio species isolated from marine shrimp farming environments (Litopenaeus vannamei) at Ceará, Brazil

(2010) Rosa Helena Rebouças et al.   ENVIRONMENTAL RESEARCH

Density of Vibrios in Hemolymph and Hepatopancreas of Diseased Pacific White Shrimp,Litopenaeus vannamei, from Northwestern Mexico

(2010) Sonia A. Soto Rodriguez et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effects of dietary potassium diformate (KDF) on growth performance, feed conversion and intestinal bacterial community of hybrid tilapia (Oreochromis niloticus ♀×O. aureus ♂)

(2009) Zhigang Zhou et al.   AQUACULTURE

Effects of dietary organic acids on growth, nutrient digestibility and gut microflora of red hybrid tilapia,Oreochromissp., and subsequent survival during a challenge test withStreptococcus agalactiae

(2009) Wing-Keong Ng et al.   AQUACULTURE RESEARCH

Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid

(2009) Nada Smigic et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of non-starch polysaccharides enzyme, phytase and citric acid on activities of endogenous digestive enzymes of tilapia (Oreochromis niloticus × Oreochromis aureus)

(2008) J.S. LI et al.   AQUACULTURE NUTRITION

Effects of organic acids on growth and phosphorus utilization in rainbow troutOncorhynchus mykiss

(2008) Abhed PANDEY et al.   FISHERIES SCIENCE