Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature

High efficacy and economical procedure of oral vaccination against Lactococcus garvieae/Streptococcus iniae in rainbow trout (Oncorhynchus mykiss)

(2020) Mostafa Halimi et al.   FISH & SHELLFISH IMMUNOLOGY

The Effects of Temperature on Animal Gut Microbiomes

(2020) Juan Sepulveda et al.   Frontiers in Microbiology

Selection on a plant-based diet reveals changes in oral tolerance, microbiota and growth in rainbow trout (Oncorhynchus mykiss) when fed a high soy diet

(2020) Patrick C. Blaufuss et al.   AQUACULTURE

Effects of calcium carbonate inclusion in low fishmeal diets on growth, gastrointestinal pH, digestive enzyme activity and gut bacterial community of European sea bass (Dicentrarchus labrax L.) juveniles

(2019) Luca Parma et al.   AQUACULTURE

Variations of the intestinal gut microbiota of farmed rainbow trout, Oncorhynchus mykiss (Walbaum), depending on the infection status of the fish

(2019) A.N. Parshukov et al.   JOURNAL OF APPLIED MICROBIOLOGY

Gut microbial diversity increases with social rank in the African cichlid fish, Astatotilapia burtoni

(2019) Avehi Singh et al.   ANIMAL BEHAVIOUR

Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2

(2019) Evan Bolyen et al.   NATURE BIOTECHNOLOGY

Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels

(2019) Luca Parma et al.   AQUACULTURE

Dietary live yeast and increased water temperature influence the gut microbiota of rainbow trout

(2018) D. Huyben et al.   JOURNAL OF APPLIED MICROBIOLOGY

Next generation sequencing for gut microbiome characterization in rainbow trout (Oncorhynchus mykiss) fed animal by-product meals as an alternative to fishmeal protein sources

(2018) Simona Rimoldi et al.   PLoS One

Effect of temperature and dietary lipid proportion on gut microbiota in yellowtail kingfish Seriola lalandi juveniles

(2018) Ernesto Larios Soriano et al.   AQUACULTURE

Effects of dietary humic acid on growth performance, haemato-immunological and physiological responses and resistance of Rainbow trout, Oncorhynchus mykiss to Yersinia ruckeri

(2018) Sevdan Yılmaz et al.   AQUACULTURE RESEARCH

Lactic Acid Bacteria in Finfish—An Update

(2018) Einar Ringø et al.   Frontiers in Microbiology

Environmental conditions alter the effect of organic acid salts on digestibility and intestinal morphology in Nile tilapia (Oreochromis niloticus )

(2018) Kim T. Tran-Ngoc et al.   AQUACULTURE NUTRITION

Probiotics importance and their immunomodulatory properties

(2018) Bahman Yousefi et al.   JOURNAL OF CELLULAR PHYSIOLOGY

A communal catalogue reveals Earth’s multiscale microbial diversity

(2017) Luke R. Thompson et al.   NATURE

Effect of Excoecaria agallocha on non-specific immune responses and disease resistance of Oreochromis niloticus against Streptococcus agalactiae

(2017) A.A. Laith et al.   RESEARCH IN VETERINARY SCIENCE

Plant essential oils as fish diet additives: benefits on fish health and stability in feed

(2017) Fernando J. Sutili et al.   Reviews in Aquaculture

The malleable gut microbiome of juvenile rainbow trout (Oncorhynchus mykiss): Diet-dependent shifts of bacterial community structures

(2017) Stéphanie Céline Michl et al.   PLoS One

Next-generation sequencing characterization of the gut bacterial community of gilthead sea bream (Sparus aurata, L.) fed low fishmeal based diets with increasing soybean meal levels

(2016) Luca Parma et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Hydrolysed wheat gluten as part of a diet based on animal and plant proteins supports good growth performance of Asian seabass (Lates calcarifer), without impairing intestinal morphology or microbiota

(2016) E. Apper et al.   AQUACULTURE

Increased stocking density causes changes in expression of selected stress- and immune-related genes, humoral innate immune parameters and stress responses of rainbow trout (Oncorhynchus mykiss)

(2016) Peyman Yarahmadi et al.   FISH & SHELLFISH IMMUNOLOGY

Thymol and Carvacrol Affect Hybrid Tilapia through the Combination of Direct Stimulation and an Intestinal Microbiota-Mediated Effect: Insights from a Germ-Free Zebrafish Model

(2016) Chao Ran et al.   JOURNAL OF NUTRITION

DADA2: High-resolution sample inference from Illumina amplicon data

(2016) Benjamin J Callahan et al.   NATURE METHODS

The utilization and mode of action of organic acids in the feeds of cultured aquatic animals

(2016) Wing-Keong Ng et al.   Reviews in Aquaculture

Fecal metabolome of the Hadza hunter-gatherers: a host-microbiome integrative view

(2016) Silvia Turroni et al.   Scientific Reports

Effects of dietary mono- and multiprobiotic strains on growth performance, gut bacteria and body composition of Javanese carp (Puntius gonionotus, Bleeker 1850)

(2015) S.K. Allameh et al.   AQUACULTURE NUTRITION

Thymol attenuates inflammation in isoproterenol induced myocardial infarcted rats by inhibiting the release of lysosomal enzymes and downregulating the expressions of proinflammatory cytokines

(2015) Mohamed Fizur Nagoor Meeran et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Dietary Aloe vera supplementation on growth performance, some haemato-biochemical parameters and disease resistance against Streptococcus iniae in tilapia (GIFT)

(2015) Ndakalimwe Naftal Gabriel et al.   FISH & SHELLFISH IMMUNOLOGY

Exopolysaccharides Produced by Leuconostoc mesenteroides Strain NTM048 as an Immunostimulant To Enhance the Mucosal Barrier and Influence the Systemic Immune Response

(2015) Chiaki Matsuzaki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of organic acids on growth performance and digestive enzyme activities of juvenile red drum Sciaenops ocellatus

(2014) Sergio Castillo et al.   AQUACULTURE

Shirazi thyme (Zataria multiflora Boiss) and Rosemary (Rosmarinus officinalis) essential oils repress expression of sagA, a streptolysin S-related gene in Streptococcus iniae

(2014) Mehdi Soltani et al.   AQUACULTURE

The development of the gut microbiota in rainbow trout (Oncorhynchus mykiss) is affected by first feeding and diet type

(2014) H.-C. Ingerslev et al.   AQUACULTURE

Effects of a dietary organic acids blend and oxytetracycline on the growth, nutrient utilization and total cultivable gut microbiota of the red hybrid tilapia,Oreochromissp., and resistance toStreptococcus agalactiae

(2014) Chik-Boon Koh et al.   AQUACULTURE RESEARCH

Neuroendocrine mechanisms for immune system regulation during stress in fish

(2014) Gino Nardocci et al.   FISH & SHELLFISH IMMUNOLOGY

Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss)

(2012) I. Giannenas et al.   AQUACULTURE

Effects of plant-based diets on the distal gut microbiome of rainbow trout (Oncorhynchus mykiss)

(2012) Atul R. Desai et al.   AQUACULTURE

PANDAseq: paired-end assembler for illumina sequences

(2012) Andre P Masella et al.   BMC BIOINFORMATICS

Gut microbiota changes in rainbow trout,Oncorhynchus mykiss(Walbaum), during organic acid feed supplementation andYersinia ruckeriinfection

(2012) R M Jaafar et al.   JOURNAL OF FISH DISEASES

Supplementation of Citric Acid and Amino Acid Chelated Trace Elements in Low-Fish Meal Diet for Rainbow Trout Affect Growth and Phosphorus Utilization

(2012) Adrián J. Hernández et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Evaluation of general 16S ribosomal RNA gene PCR primers for classical and next-generation sequencing-based diversity studies

(2012) Anna Klindworth et al.   NUCLEIC ACIDS RESEARCH

Citric acid improves growth performance and phosphorus digestibility in Beluga (Huso huso) fed diets where soybean meal partly replaced fish meal

(2011) Fateme Khajepour et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Partial replacement of fish meal with plant protein sources using organic acids to practical diets for juvenile yellowtail, Seriola quinqueradiata

(2011) M.S.A. SARKER et al.   AQUACULTURE NUTRITION

Stress and immune modulation in fish

(2011) Lluis Tort   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

Association between Yersinia ruckeri infection, cytokine expression and survival in rainbow trout (Oncorhynchus mykiss)

(2011) Martin K. Raida et al.   FISH & SHELLFISH IMMUNOLOGY

Supplementation of fishmeal and plant protein-based diets for rainbow trout with a mixture of sodium formate and butyrate

(2010) Youling Gao et al.   AQUACULTURE

The rainbow trout (Oncorhynchus mykiss) interferon response in the ovary

(2010) Elena Chaves-Pozo et al.   MOLECULAR IMMUNOLOGY

Stress-related hormones modulate cytokine expression in the head kidney of gilthead seabream (Sparus aurata)

(2009) Juan Castillo et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of non-starch polysaccharides enzyme, phytase and citric acid on activities of endogenous digestive enzymes of tilapia (Oreochromis niloticus × Oreochromis aureus)

(2008) J.S. LI et al.   AQUACULTURE NUTRITION

Changes in selected stress and immune-related genes in Atlantic cod,Gadus morhua, following overcrowding

(2008) Christopher Marlowe A Caipang et al.   AQUACULTURE RESEARCH

A review on the interactions between gut microbiota and innate immunity of fish: Table 1

(2008) Geovanny D. Gómez et al.   FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY

Effects of organic acids on growth and phosphorus utilization in rainbow troutOncorhynchus mykiss

(2008) Abhed PANDEY et al.   FISHERIES SCIENCE

Effects of Astragalus polysaccharides (APS) on the expression of immune response genes in head kidney, gill and spleen of the common carp, Cyprinus carpio L.

(2007) Chuntao Yuan et al.   INTERNATIONAL IMMUNOPHARMACOLOGY