Effects of dietary microencapsulated sodium butyrate on growth, intestinal mucosal morphology, immune response and adhesive bacteria in juvenile common carp (Cyprinus carpio) pre-fed with or without oxidised oil

Antimicrobial use in aquaculture re-examined: its relevance to antimicrobial resistance and to animal and human health

(2013) Felipe C. Cabello et al.   ENVIRONMENTAL MICROBIOLOGY

Comparison of adhesive gut bacteria composition, immunity, and disease resistance in juvenile hybrid tilapia fed two different Lactobacillus strains

(2013) Wenshu Liu et al.   FISH & SHELLFISH IMMUNOLOGY

Identification of housekeeping genes suitable for gene expression analysis in Jian carp (Cyprinus carpio var. jian)

(2012) Yong-kai Tang et al.   FISH & SHELLFISH IMMUNOLOGY

Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss)

(2011) Thea Morken et al.   AQUACULTURE

Effect of soybean meal, raffinose and stachyose on the growth, body composition, intestinal morphology and intestinal microflora of juvenile allogynogenetic silver crucian carp (Carassius auratus gibelio♀×Cyprinus carpio♂)

(2011) Chun-Fang Cai et al.   AQUACULTURE RESEARCH

Effects of short-term infusion of lipid emulsions on pro-inflammatory cytokines and lymphocyte apoptosis in septic and non-septic rats

(2011) Patrick Scheiermann et al.   BRITISH JOURNAL OF NUTRITION

Effect of Dietary Supplementation of Acidic Calcium Sulfate (Vitoxal) on Growth, Survival, Immune Response and Gut Microbiota of the Pacific White Shrimp, Litopenaeus vannamei

(2011) J. Davies Anuta et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Poly-β-hydroxybutyrate (PHB) increases growth performance and intestinal bacterial range-weighted richness in juvenile European sea bass, Dicentrarchus labrax

(2010) Peter De Schryver et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Supplementation of fishmeal and plant protein-based diets for rainbow trout with a mixture of sodium formate and butyrate

(2010) Youling Gao et al.   AQUACULTURE

Effects of dietary potassium diformate (KDF) on growth performance, feed conversion and intestinal bacterial community of hybrid tilapia (Oreochromis niloticus ♀×O. aureus ♂)

(2009) Zhigang Zhou et al.   AQUACULTURE

Effects of dietary Saccharomyces cerevisiae fermentation product (DVAQUA®) on growth performance, intestinal autochthonous bacterial community and non-specific immunity of hybrid tilapia (Oreochromis niloticus ♀×O. aureus ♂) cultured in cages

(2009) Suxu He et al.   AQUACULTURE

Effects of dietary organic acids on growth, nutrient digestibility and gut microflora of red hybrid tilapia,Oreochromissp., and subsequent survival during a challenge test withStreptococcus agalactiae

(2009) Wing-Keong Ng et al.   AQUACULTURE RESEARCH

Comparative effect of orally administered sodium butyrate before or after weaning on growth and several indices of gastrointestinal biology of piglets

(2009) Maud Le Gall et al.   BRITISH JOURNAL OF NUTRITION

Resistance genes traveling the microbial internet: down the drain, up the food chain?

(2009) Marco Cassone et al.   Expert Review of Anti-Infective Therapy

Oxidative stability of sunflower oil supplemented with carnosic acid compared with synthetic antioxidants during accelerated storage

(2009) Ying Zhang et al.   FOOD CHEMISTRY

The Effects of Dietary Yeast Culture or Short-chain Fructo-oligosaccharides on the Intestinal Autochthonous Bacterial Communities in Juvenile Hybrid Tilapia,Oreochromis niloticus♀×Oreochromis aureus♂

(2009) Zhi-Gang Zhou et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effect of intraperitoneal injection of immunostimulatory substances on allochthonous gut microbiota of Atlantic salmon (Salmo salar L.) determined using denaturing gradient gel electrophoresis

(2008) Yuchun Liu et al.   AQUACULTURE RESEARCH