Essential oils have different effects on human pathogenic and commensal bacteria in mixed faecal fermentations compared with pure cultures

Diversity of human small intestinalStreptococcusandVeillonellapopulations

(2013) Bartholomeus van den Bogert et al.   FEMS MICROBIOLOGY ECOLOGY

Combination of essential oils and antibiotics reduce antibiotic resistance in plasmid-conferred multidrug resistant bacteria

(2013) Polly Soo Xi Yap et al.   PHYTOMEDICINE

Microbiota of De-Novo Pediatric IBD: Increased Faecalibacterium Prausnitzii and Reduced Bacterial Diversity in Crohn's But Not in Ulcerative Colitis

(2012) Richard Hansen et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Sensitivity of pathogenic and commensal bacteria from the human colon to essential oils

(2012) D. Thapa et al.   MICROBIOLOGY-SGM

Advances and perspectives in in vitro human gut fermentation modeling

(2011) Amanda N. Payne et al.   TRENDS IN BIOTECHNOLOGY

Dietary plant bioactives for poultry health and productivity

(2010) R.J. Wallace et al.   BRITISH POULTRY SCIENCE

What do we mean when we refer toBacteroidetes populations in the human gastrointestinal microbiota?

(2009) Lesley Hoyles et al.   FEMS MICROBIOLOGY LETTERS

Essential oils and aromatic plants in animal feeding - a European perspective. A review.

(2009) C. Franz et al.   FLAVOUR AND FRAGRANCE JOURNAL

Effects of thymol and diphenyliodonium chloride against Campylobacter spp. during pure and mixed culture in vitro

(2009) R.C. Anderson et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii

(2008) Carlett Ramirez-Farias et al.   BRITISH JOURNAL OF NUTRITION

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

(2008) J. Gutierrez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

In vitrodegradation andin vivopassage kinetics of carvacrol, thymol, eugenol andtrans-cinnamaldehyde along the gastrointestinal tract of piglets

(2008) Joris Michiels et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients

(2008) H. Sokol et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

A review of plant-derived essential oils in ruminant nutrition and production

(2007) C. Benchaar et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY