Effect of oregano (Origanum onites L.) essential oil on growth, lysozyme and antioxidant activity and resistance against Lactococcus garvieae in rainbow trout, Oncorhynchus mykiss (Walbaum)

Shirazi thyme (Zataria multiflora) essential oil suppresses the expression of PavA and Hly genes in Lactococcus garvieae, the causative agent of lactococcosis in farmed fish

(2015) Mehdi Soltani et al.   AQUACULTURE

Growth efficiency, survival and haematological changes in great sturgeon (Huso huso Linnaeus, 1758) juveniles fed diets supplemented with different levels of thymol–carvacrol

(2014) E. Ahmadifar et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of native medicinal herbs (Alternanthera sessilis,Eclipta albaandCissus quadrangularis) on growth performance, digestive enzymes and biochemical constituents of the monsoon river prawnMacrobrachium malcolmsonii

(2014) S. Radhakrishnan et al.   AQUACULTURE NUTRITION

In vitroandin vivoantifungal activity ofSatureja cuneifoliaten essential oil onSaprolegnia parasiticastrains isolated from rainbow trout (Oncorhynchus mykiss, Walbaum) eggs

(2013) Secil Metın et al.   AQUACULTURE RESEARCH

Effect of Dietary Herbal Supplements on Some Physiological Conditions of Sea BassDicentrarchus labrax

(2013) Sevdan Yılmaz et al.   JOURNAL OF AQUATIC ANIMAL HEALTH

Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss)

(2012) I. Giannenas et al.   AQUACULTURE

In vitroAntifungal activity of essential oils fromTymbra,Origanum,Saturejaspecies and some pure compounds on the fish pathogenic fungus,Saprolegnia parasitica

(2012) Oznur Gormez et al.   AQUACULTURE RESEARCH

Growth parameters, innate immune response and resistance toListonella(Vibrio)anguillarumofDicentrarchus labraxfed carvacrol supplemented diets

(2012) Donatella Volpatti et al.   AQUACULTURE RESEARCH

Antioxidant properties, superoxide dismutase and glutathione reductase activities in HepG2 cells with a fungal endophyte producing apigenin from pigeon pea [Cajanus cajan (L.) Millsp.]

(2012) Yuan Gao et al.   FOOD RESEARCH INTERNATIONAL

Effects of dietary thymol-carvacrol on growth performance, hematological parameters and tissue composition of juvenile rainbow trout, Oncorhynchus mykiss

(2011) E. Ahmadifar et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Evaluation of oregano essential oil (Origanum heracleoticum L.) on growth, antioxidant effect and resistance against Aeromonas hydrophila in channel catfish (Ictalurus punctatus)

(2009) Z.L. Zheng et al.   AQUACULTURE

Herbal biomedicines: a new opportunity for aquaculture industry

(2009) Thavasimuthu Citarasu   AQUACULTURE INTERNATIONAL

The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onitesL.)

(2009) Gulcan Ozkan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biological and Pharmacological Activities of Carvacrol and Carvacrol Bearing Essential Oils

(2008) K. Can Baser   CURRENT PHARMACEUTICAL DESIGN

The effects of intra-rectal and intra-peritoneal application of Origanum onites L. essential oil on 2,4,6-trinitrobenzenesulfonic acid-induced colitis in the rat

(2008) Emine Dundar et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY