Plant essential oils as fish diet additives: benefits on fish health and stability in feed
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Plant essential oils as fish diet additives: benefits on fish health and stability in feed
Authors
Keywords
-
Journal
Reviews in Aquaculture
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2017-03-24
DOI
10.1111/raq.12197
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Essential oils of Lippia sidoides and Mentha piperita against monogenean parasites and their influence on the hematology of Nile tilapia
- (2016) Gabriela Sayuri de Oliveira Hashimoto et al. AQUACULTURE
- Evaluation of Citrus limon peels essential oil on growth performance, immune response of Mozambique tilapia Oreochromis mossambicus challenged with Edwardsiella tarda
- (2016) Esin Baba et al. AQUACULTURE
- Effect of oregano (Origanum onites L.) essential oil on growth, lysozyme and antioxidant activity and resistance against Lactococcus garvieae in rainbow trout, Oncorhynchus mykiss (Walbaum)
- (2016) O. Diler et al. AQUACULTURE NUTRITION
- Evaluation of Ocimum americanum essential oil as an additive in red drum ( Sciaenops ocellatus ) diets
- (2016) Fernando J. Sutili et al. FISH & SHELLFISH IMMUNOLOGY
- Cinnamon (Cinnamomum sp.) inclusion in diets for Nile tilapia submitted to acute hypoxic stress
- (2016) Welliene M. dos Santos et al. FISH & SHELLFISH IMMUNOLOGY
- Thymol and Carvacrol Affect Hybrid Tilapia through the Combination of Direct Stimulation and an Intestinal Microbiota-Mediated Effect: Insights from a Germ-Free Zebrafish Model
- (2016) Chao Ran et al. JOURNAL OF NUTRITION
- Hematological responses of tambaqui Colossoma macropomum (Serrassalmidae) fed with diets supplemented with essential oil from Mentha piperita (Lamiaceae) and challenged with Aeromonas hydrophila
- (2016) Suzana Cardoso RIBEIRO et al. ACTA AMAZONICA
- Evaluation of the effects of essential oil extracted from sweet orange peel (Citrus sinensis) on growth rate of tilapia (Oreochromis mossambicus) and possible disease resistance against Streptococcus iniae
- (2015) Ümit Acar et al. AQUACULTURE
- Essential oil ofAloysia triphyllaas feed additive promotes growth of silver catfish (Rhamdia quelen)
- (2015) C.C. Zeppenfeld et al. AQUACULTURE NUTRITION
- Effect of a phytogenic feed additive on the susceptibility of Onchorhynchus mykiss to Aeromonas salmonicida
- (2015) S Menanteau-Ledouble et al. DISEASES OF AQUATIC ORGANISMS
- Effects of dietary NEXT ENHANCE®150 on growth performance and expression of immune and intestinal integrity related genes in gilthead sea bream (Sparus aurata L.)
- (2015) Jaume Pérez-Sánchez et al. FISH & SHELLFISH IMMUNOLOGY
- Effects of a phytogenic feed additive on growth performance, susceptibility of channel catfish to Edwardsiella ictaluri and levels of mannose binding lectin
- (2015) Brian C. Peterson et al. FISH & SHELLFISH IMMUNOLOGY
- Thermal stability and antioxidant activity of essential oils from aromatic plants farmed in Argentina
- (2015) Rubén H. Olmedo et al. INDUSTRIAL CROPS AND PRODUCTS
- Essential oils for the development of eco-friendly mosquito larvicides: A review
- (2015) Roman Pavela INDUSTRIAL CROPS AND PRODUCTS
- Essential oils: From extraction to encapsulation
- (2015) A. El Asbahani et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Plant essential oils againstAeromonas hydrophila:in vitroactivity and their use in experimentally infected fish
- (2015) F.J. Sutili et al. JOURNAL OF APPLIED MICROBIOLOGY
- Evaluation of alginate-whey protein microcapsules for intestinal delivery of lipophilic compounds in pigs
- (2015) Yonggang Zhang et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Essential oils have different effects on human pathogenic and commensal bacteria in mixed faecal fermentations compared with pure cultures
- (2015) Dinesh Thapa et al. MICROBIOLOGY-SGM
- Rhamdia quelen (Quoy & Gaimard, 1824), submitted to a stressful condition: effect of dietary addition of the essential oil of Lippia alba on metabolism, osmoregulation and endocrinology
- (2015) Carine de Freitas Souza et al. Neotropical Ichthyology
- Plant derived inhibitors of bacterial efflux pumps: an update
- (2015) Sandra Prasch et al. PHYTOCHEMISTRY REVIEWS
- Review on Encapsulation of Vegetable Oils: Strategies, Preparation Methods, and Applications
- (2015) Sai Sateesh Sagiri et al. POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING
- Unknown
- (2015) Adem Yavuz Sonmez et al. Turkish Journal of Fisheries and Aquatic Sciences
- Bioactivity of essential oils: a review on their interaction with food components
- (2015) Marianne Perricone et al. Frontiers in Microbiology
- Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review
- (2015) Zhaikai Zeng et al. Journal of Animal Science and Biotechnology
- Essential oils in foods: extraction, stabilization, and toxicity
- (2015) Cristian Dima et al. Current Opinion in Food Science
- Growth efficiency, survival and haematological changes in great sturgeon (Huso huso Linnaeus, 1758) juveniles fed diets supplemented with different levels of thymol–carvacrol
- (2014) E. Ahmadifar et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Use of plant extracts in fish aquaculture as an alternative to chemotherapy: Current status and future perspectives
- (2014) M. Reverter et al. AQUACULTURE
- Shirazi thyme (Zataria multiflora Boiss) and Rosemary (Rosmarinus officinalis) essential oils repress expression of sagA, a streptolysin S-related gene in Streptococcus iniae
- (2014) Mehdi Soltani et al. AQUACULTURE
- The antimicrobial efficacy of Lippia alba essential oil and its interaction with food ingredients
- (2014) Terezinha Feitosa Machado et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Essential Oils Loaded in Nanosystems: A Developing Strategy for a Successful Therapeutic Approach
- (2014) Anna Rita Bilia et al. Evidence-based Complementary and Alternative Medicine
- Mucosal immunity and probiotics in fish
- (2014) Carlo C. Lazado et al. FISH & SHELLFISH IMMUNOLOGY
- Growth performance and antioxidant enzyme activities in rainbow trout (Oncorhynchus mykiss) juveniles fed diets supplemented with sage, mint and thyme oils
- (2014) Adem Yavuz Sönmez et al. FISH PHYSIOLOGY AND BIOCHEMISTRY
- Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation
- (2014) Phakawat Tongnuanchan et al. JOURNAL OF FOOD SCIENCE
- Assessment of a Phytogenic Feed Additive (Digestarom P.E.P. MGE) on Growth Performance, Processing Yield, Fillet Composition, and Survival of Channel Catfish
- (2014) Brian C. Peterson et al. JOURNAL OF THE WORLD AQUACULTURE SOCIETY
- Essential Oregano Oil as a Growth Promoter for the Yellowtail Tetra,Astyanax altiparanae
- (2014) Pollyanna de Moraes França Ferreira et al. JOURNAL OF THE WORLD AQUACULTURE SOCIETY
- Effect of thyme oil on small intestine integrity and antioxidant status, phagocytic activity and gastrointestinal microbiota in rabbits
- (2013) Iveta Placha et al. ACTA VETERINARIA HUNGARICA
- Utilization of Chinese Herbal Feed Additives in Animal Production
- (2013) Hua-wei LIU et al. Agricultural Sciences in China
- Addition of Lippia alba (Mill) N. E. Brown essential oil to the diet of the silver catfish: An analysis of growth, metabolic and blood parameters and the antioxidant response
- (2013) Etiane M.H. Saccol et al. AQUACULTURE
- Current research on the use of plant-derived products in farmed fish
- (2013) Chiara Bulfon et al. AQUACULTURE RESEARCH
- Reduction of Aeromonas hidrophyla biofilm on stainless stell surface by essential oils
- (2013) Alessandra Farias Millezi et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Stability of Essential Oils: A Review
- (2013) Claudia Turek et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Techniques for extraction of bioactive compounds from plant materials: A review
- (2013) J. Azmir et al. JOURNAL OF FOOD ENGINEERING
- Anesthetic activity of Brazilian native plants in silver catfish (Rhamdia quelen)
- (2013) Lenise de Lima Silva et al. Neotropical Ichthyology
- Application of phytochemicals as growth-promoters and endocrine modulators in fish culture
- (2013) Suman B. Chakraborty et al. Reviews in Aquaculture
- Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss)
- (2012) I. Giannenas et al. AQUACULTURE
- Growth parameters, innate immune response and resistance toListonella(Vibrio)anguillarumofDicentrarchus labraxfed carvacrol supplemented diets
- (2012) Donatella Volpatti et al. AQUACULTURE RESEARCH
- Eugenol inhibits quorum sensing at sub-inhibitory concentrations
- (2012) Liman Zhou et al. BIOTECHNOLOGY LETTERS
- Sensitivity of pathogenic and commensal bacteria from the human colon to essential oils
- (2012) D. Thapa et al. MICROBIOLOGY-SGM
- Intestinal microbiota composition in fishes is influenced by host ecology and environment
- (2012) SANDI WONG et al. MOLECULAR ECOLOGY
- Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
- (2012) Morten Hyldgaard et al. Frontiers in Microbiology
- Impact of plant products on innate and adaptive immune system of cultured finfish and shellfish
- (2011) Ramasamy Harikrishnan et al. AQUACULTURE
- In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms
- (2011) Fei Lv et al. FOOD RESEARCH INTERNATIONAL
- Studies on the effects of essential-oil-based feed additives on performance, ileal nutrient digestibility, and selected bacterial groups in the gastrointestinal tract of piglets1
- (2011) K. Maenner et al. JOURNAL OF ANIMAL SCIENCE
- Effects of dietary thymol-carvacrol on growth performance, hematological parameters and tissue composition of juvenile rainbow trout, Oncorhynchus mykiss
- (2011) E. Ahmadifar et al. JOURNAL OF APPLIED ICHTHYOLOGY
- Peppermint Oil Decreases the Production of Virulence-Associated Exoproteins by Staphylococcus aureus
- (2011) Jing Li et al. MOLECULES
- Sub-lethal levels of carvacrol reduce Salmonella Typhimurium motility and invasion of porcine epithelial cells
- (2011) Jeanine Inamuco et al. VETERINARY MICROBIOLOGY
- Effect of Antibiotic Growth Promoters on Intestinal Microbiota in Food Animals: A Novel Model for Studying the Relationship between Gut Microbiota and Human Obesity?
- (2011) Jun Lin Frontiers in Microbiology
- Essential oils in poultry nutrition: Main effects and modes of action
- (2010) A. Brenes et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Eugenol Reduces the Expression of Virulence-Related Exoproteins in Staphylococcus aureus
- (2010) J. Qiu et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Essential oil of Lippia alba: A new anesthetic for silver catfish, Rhamdia quelen
- (2010) Mauro Alves da Cunha et al. AQUACULTURE
- The effect of feeding essential oils on broiler performance and gut microbiota
- (2010) K. Tiihonen et al. BRITISH POULTRY SCIENCE
- Teleost intestinal immunology
- (2010) Jan H.W.M. Rombout et al. FISH & SHELLFISH IMMUNOLOGY
- Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane
- (2010) K. Pandima Devi et al. JOURNAL OF ETHNOPHARMACOLOGY
- Biological properties of medicinal plants: a review of their antimicrobial activity
- (2010) NCC Silva et al. JOURNAL OF VENOMOUS ANIMALS AND TOXINS INCLUDING TROPICAL DISEASES
- Host–microbiota interactions within the fish intestinal ecosystem
- (2010) T Pérez et al. Mucosal Immunology
- Evaluation of oregano essential oil (Origanum heracleoticum L.) on growth, antioxidant effect and resistance against Aeromonas hydrophila in channel catfish (Ictalurus punctatus)
- (2009) Z.L. Zheng et al. AQUACULTURE
- Protective Effect of Clove Oil-Supplemented Fish Diets on ExperimentalLactococcus garvieaeInfection in Tilapia
- (2009) Pongsak RATTANACHAIKUNSOPON et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Essential oils and aromatic plants in animal feeding - a European perspective. A review.
- (2009) C. Franz et al. FLAVOUR AND FRAGRANCE JOURNAL
- Interactions of gut microbiota with functional food components and nutraceuticals
- (2009) J.M. Laparra et al. PHARMACOLOGICAL RESEARCH
- Cinnamaldehyde and cinnamaldehyde derivatives reduce virulence in Vibrio spp. by decreasing the DNA-binding activity of the quorum sensing response regulator LuxR
- (2008) Gilles Brackman et al. BMC MICROBIOLOGY
- A review on the interactions between gut microbiota and innate immunity of fish: Table 1
- (2008) Geovanny D. Gómez et al. FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY
- Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components
- (2008) J. Gutierrez et al. FOOD MICROBIOLOGY
- The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
- (2008) J. Gutierrez et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- In vitrodegradation andin vivopassage kinetics of carvacrol, thymol, eugenol andtrans-cinnamaldehyde along the gastrointestinal tract of piglets
- (2008) Joris Michiels et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- The antibacterial mechanism of carvacrol and thymol againstEscherichia coli
- (2008) J. Xu et al. LETTERS IN APPLIED MICROBIOLOGY
- Effects of Two Terpene Alcohols on the Antibacterial Activity and the Mode of Action of Farnesol against Staphylococcus aureus
- (2008) Naoko Togashi et al. MOLECULES
- Worlds within worlds: evolution of the vertebrate gut microbiota
- (2008) Ruth E. Ley et al. NATURE REVIEWS MICROBIOLOGY
- A review of plant-derived essential oils in ruminant nutrition and production
- (2007) C. Benchaar et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Biological effects of essential oils – A review
- (2007) F. Bakkali et al. FOOD AND CHEMICAL TOXICOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started