Growth performance and antioxidant enzyme activities in rainbow trout (Oncorhynchus mykiss) juveniles fed diets supplemented with sage, mint and thyme oils

Effects of diludine supplementation on growth performance, liver antioxidant enzyme activities and muscular trace elements of rainbow trout (Oncorhynchus mykiss) juveniles at a low water temperature

(2011) O. HISAR et al.   AQUACULTURE NUTRITION

Effect of probiotic Pediococcus acidilactici on antioxidant defences and oxidative stress of Litopenaeus stylirostris under Vibrio nigripulchritudo challenge

(2010) Mathieu Castex et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of Extracts of Selected Medicinal Plants upon Hepatic Oxidative Stress

(2010) M.S. Gião et al.   JOURNAL OF MEDICINAL FOOD

Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets

(2009) Maria Kostaki et al.   FOOD MICROBIOLOGY

Effect of intermittent starvation on growth and some antioxidant indexes ofMacrobrachium nipponense(De Haan)

(2008) Zhi-Hua Li et al.   AQUACULTURE RESEARCH

Effects of exposure to multiple trace metals on biochemical, histological and ultrastructural features of gills of a freshwater fish, Channa punctata Bloch

(2008) Suwarna Pandey et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Induction of hepatic enzymes and oxidative stress in Chinese rare minnow (Gobiocypris rarus) exposed to waterborne hexabromocyclododecane (HBCDD)

(2007) Xian Zhang et al.   AQUATIC TOXICOLOGY

Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora

(2007) Mustafa Kelen et al.   BIORESOURCE TECHNOLOGY

Antioxidant activity in meat treated with oregano and sage essential oils

(2007) M.K. Fasseas et al.   FOOD CHEMISTRY