Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges

The economics of Integrated Multi‐Trophic Aquaculture: where are we now and where do we need to go?

(2020) Duncan Knowler et al.   Reviews in Aquaculture

Improving production and diet assimilation in fish-prawn integrated aquaculture, using iliophagus species

(2020) Ariel C. Franchini et al.   AQUACULTURE

The effect of choice of targeted market, production scale, and land tenure on the economics of integrated tilapia-prawn production

(2019) Caio G. Rodrigues et al.   AQUACULTURE ECONOMICS & MANAGEMENT

The nutrient footprint of a submerged-cage offshore aquaculture facility located in the tropical Caribbean

(2019) Aaron W. Welch et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Dietary supplementation of probiotic Bacillus coagulans ATCC 7050, improves the growth performance, intestinal morphology, microflora, immune response, and disease confrontation of Pacific white shrimp, Litopenaeus vannamei

(2019) Kwaku Amoah et al.   FISH & SHELLFISH IMMUNOLOGY

Bringing aquaculture sustainability down to earth

(2019) Carole R. Engle   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

N and P budgets of Haliotis discus hanai , Apostichopus japonicas , and Sebastes schlegeli in a polyculture system

(2019) Xiaolong Gao et al.   AQUACULTURE RESEARCH

Effects of dietary mixed probiotics on growth, non-specific immunity, intestinal morphology and microbiota of juvenile pacific white shrimp, Litopenaeus vannamei

(2019) Jia-Jun Xie et al.   FISH & SHELLFISH IMMUNOLOGY

Climate change: Response and role of global aquaculture

(2019) Louis R. D'Abramo et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Circular economy indicators: What do they measure?

(2019) Gustavo Moraga et al.   RESOURCES CONSERVATION AND RECYCLING

The budget of nitrogen in the grow‐out of the Amazon river prawn ( Macrobrachium amazonicum Heller) and tambaqui ( Colossoma macropomum Cuvier) farmed in monoculture and in integrated multitrophic aquaculture systems

(2019) Dallas L. Flickinger et al.   AQUACULTURE RESEARCH

Common carp aquaculture in Neolithic China dates back 8,000 years

(2019) Tsuneo Nakajima et al.   Nature Ecology & Evolution

Technical feasibility of integrating Amazon river prawn culture during the first phase of tambaqui grow-out in stagnant ponds, using nutrient-rich water

(2019) Daniela P. Dantas et al.   AQUACULTURE

Evaluation of carrying capacity for shrimp pond culture with integrated bioremediation techniques

(2019) Xianli Song et al.   AQUACULTURE RESEARCH

Enzyme pre-treatment of soybean meal: Effects on non-starch carbohydrates, protein, phytic acid, and saponin biotransformation and digestibility in mink ( Neovison vison )

(2018) Hans Jákup Jacobsen et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The effect of phytase, xylanase and their combination on growth performance and nutrient utilization in Nile tilapia

(2018) Roel M. Maas et al.   AQUACULTURE

Different enzyme incorporation strategies in Atlantic salmon diet containing soybean meal: Effects on feed quality, fish performance, nutrient digestibility and distal intestinal morphology

(2018) Hans Jákup Jacobsen et al.   AQUACULTURE

Differences in amino acid catabolism by gut microbes with/without prebiotics inclusion in GDDY-based diet affect feed utilization in rainbow trout

(2018) Omolola C. Betiku et al.   AQUACULTURE

Indicators of sustainability to assess aquaculture systems

(2018) Wagner C. Valenti et al.   ECOLOGICAL INDICATORS

Dietary live yeast and increased water temperature influence the gut microbiota of rainbow trout

(2018) D. Huyben et al.   JOURNAL OF APPLIED MICROBIOLOGY

Production Methods and Resource Use at Litopenaeus vannamei and Penaeus monodon Farms in India Compared with Previous Findings from Thailand and Vietnam

(2018) Claude E. Boyd et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Long-term dietary replacement of fishmeal and fish oil in diets for rainbow trout (Oncorhynchus mykiss): Effects on growth, whole body fatty acids and intestinal and hepatic gene expression

(2018) Viviana Lazzarotto et al.   PLoS One

Organic acid salts, protease and their combination in fish meal-free diets improved growth, nutrient retention and digestibility of tilapia (Oreochromis niloticus × O. aureus )

(2018) Dianyu Huan et al.   AQUACULTURE NUTRITION

Economics of alternative catfish production technologies

(2018) Ganesh Kumar et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Lactic Acid Bacteria in Finfish—An Update

(2018) Einar Ringø et al.   Frontiers in Microbiology

A meta-analysis reveals the environmental and host factors shaping the structure and function of the shrimp microbiota

(2018) Fernanda Cornejo-Granados et al.   PeerJ

Screening of intestinal probiotics and the effects of feeding probiotics on the growth, immune, digestive enzyme activity and intestinal flora of Litopenaeus vannamei

(2018) Zhi-han Zuo et al.   FISH & SHELLFISH IMMUNOLOGY

Half a century of genetic interaction between farmed and wild Atlantic salmon: Status of knowledge and unanswered questions

(2017) Kevin A Glover et al.   FISH AND FISHERIES

Most fish destined for fishmeal production are food-grade fish

(2017) Tim Cashion et al.   FISH AND FISHERIES

BREEDING AND GENETICS SYMPOSIUM: Climate change and selective breeding in aquaculture1

(2017) P. Sae-Lim et al.   JOURNAL OF ANIMAL SCIENCE

Microbiome dynamic modulation through functional diets based on pre- and probiotics (mannan-oligosaccharides and Saccharomyces cerevisiae ) in juvenile rainbow trout (Oncorhynchus mykiss )

(2017) A.T. Gonçalves et al.   JOURNAL OF APPLIED MICROBIOLOGY

Dissolved Oxygen and Aeration in Ictalurid Catfish Aquaculture

(2017) Claude E. Boyd et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Phosphorus Budget in Integrated Multitrophic Aquaculture Systems with Nile Tilapia, Oreochromis niloticus , and Amazon River Prawn, Macrobrachium amazonicum

(2017) Fernanda S. David et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Economics of Sustainable Intensification of Aquaculture: Evidence from Shrimp Farms in Vietnam and Thailand

(2017) Carole R. Engle et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Improving feed efficiency in fish using selective breeding: a review

(2017) Hugues de Verdal et al.   Reviews in Aquaculture

Mapping the global potential for marine aquaculture

(2017) Rebecca R. Gentry et al.   Nature Ecology & Evolution

Effects of protease supplementation in low fish meal pelleted and extruded diets on growth, nutrient retention and digestibility of gibel carp, Carassius auratus gibelio

(2016) Ze Shi et al.   AQUACULTURE

Effects of prawn stocking density and feeding management on rice–prawn culture

(2016) Marcello Villar Boock et al.   AQUACULTURE

Evaluation of two probiotics used during farm production of white shrimp Litopenaeus vannamei (Crustacea: Decapoda)

(2016) Ramón Franco et al.   AQUACULTURE RESEARCH

Host-derived probiotics Enterococcus casseliflavus improves resistance against Streptococcus iniae infection in rainbow trout (Oncorhynchus mykiss) via immunomodulation

(2016) Reza Safari et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary administration of a commercial mixed-species probiotic improves growth performance and modulates the intestinal immunity of tilapia, Oreochromis niloticus

(2016) B.T. Standen et al.   FISH & SHELLFISH IMMUNOLOGY

The response of fish to immunostimulant diets

(2016) Eva Vallejos-Vidal et al.   FISH & SHELLFISH IMMUNOLOGY

Phylogenetic and functional characterization of the distal intestinal microbiome of rainbow troutOncorhynchus mykissfrom both farm and aquarium settings

(2016) P.P. Lyons et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of a novel marine probiotic,Lactobacillus plantarumAH 78, on growth performance and immune response of Nile tilapia (Oreochromis niloticus)

(2016) A.M. Hamdan et al.   JOURNAL OF APPLIED MICROBIOLOGY

Showcasing Research Focusing on Sustainability of Aquaculture Enterprises and Global Food Security

(2016) Carole Engle et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Embodied Resources in Fish and Shrimp Feeds

(2016) Sirirat Chatvijitkul et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Resource Use Assessment of Shrimp,Litopenaeus vannameiandPenaeus monodon, Production in Thailand and Vietnam

(2016) Claude E. Boyd et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Costs and Risk of Catfish Split-pond Systems

(2016) Ganesh Kumar et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Selection response in fish and shellfish: a review

(2016) Trygve Gjedrem et al.   Reviews in Aquaculture

South American fish for continental aquaculture

(2016) Gustavo Moraes Ramos Valladão et al.   Reviews in Aquaculture

Catch reconstructions reveal that global marine fisheries catches are higher than reported and declining

(2016) Daniel Pauly et al.   Nature Communications

Integrated Freshwater Prawn Farming: State-of-the-Art and Future Potential

(2016) Helcio L. A. Marques et al.   Reviews in Fisheries Science & Aquaculture

Effect of Potential Probiotic Lactococcus lactis Subsp. lactis on Growth Performance, Intestinal Microbiota, Digestive Enzyme Activities, and Disease Resistance of Litopenaeus vannamei

(2016) Milad Adel et al.   Probiotics and Antimicrobial Proteins

The combined effects of diet, environment and genetics on pigmentation in the Giant Tiger Prawn, Penaeus monodon

(2015) Nicholas M. Wade et al.   AQUACULTURE

Bioactive factors in microbial biomass have the capacity to offset reductions in the level of protein in the diet of black tiger shrimp, Penaeus monodon

(2015) Brett Glencross et al.   AQUACULTURE

Dietary supplementation of exogenous carbohydrase enzymes in fish nutrition: A review

(2015) Sergio Castillo et al.   AQUACULTURE

Aquaculture environment interactions: Past, present and likely future trends

(2015) Peter Edwards   AQUACULTURE

Fish nutrition research: past, present and future

(2015) Malcolm Jobling   AQUACULTURE INTERNATIONAL

Improving water-use efficiency for Ictalurid catfish pond aquaculture in Northwest Mississippi, USA

(2015) Craig S Tucker et al.   AQUACULTURE RESEARCH

Technical and economic feasibility of integrating seahorse culture in shrimp/oyster farms

(2015) Tamara Fonseca et al.   AQUACULTURE RESEARCH

Dietary astaxanthin levels affect colour, growth, carotenoid digestibility and the accumulation of specific carotenoid esters in the Giant Tiger Shrimp, Penaeus monodon

(2015) Nicholas M Wade et al.   AQUACULTURE RESEARCH

The longevity of the antimicrobial response in rainbow trout (Oncorhynchus mykiss) fed a peptidoglycan (PG) supplemented diet

(2015) Elisa Casadei et al.   FISH & SHELLFISH IMMUNOLOGY

Improvement of immunity and disease resistance in the Nile tilapia, Oreochromis niloticus, by dietary supplementation with Bacillus amyloliquefaciens

(2015) Khaled M. Selim et al.   FISH & SHELLFISH IMMUNOLOGY

The biogeography of the atlantic salmon (Salmo salar) gut microbiome

(2015) Martin S Llewellyn et al.   ISME Journal

Feed Containing Novacq Improves Resilience of Black Tiger Shrimp,Penaeus Monodon, to Gill-associated Virus-induced Mortality

(2015) Melony J. Sellars et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

A review of carotenoid utilisation and function in crustacean aquaculture

(2015) Nicholas M. Wade et al.   Reviews in Aquaculture

Feed Matters: Satisfying the Feed Demand of Aquaculture

(2015) Albert G. J. Tacon et al.   Reviews in Fisheries Science & Aquaculture

A Comparison of the Beneficial Effects of Live and Heat-Inactivated Baker’s Yeast on Nile Tilapia: Suggestions on the Role and Function of the Secretory Metabolites Released from the Yeast

(2015) Chao Ran et al.   PLoS One

Consumer beliefs regarding farmed versus wild fish

(2014) Anna Claret et al.   APPETITE

The development of the gut microbiota in rainbow trout (Oncorhynchus mykiss) is affected by first feeding and diet type

(2014) H.-C. Ingerslev et al.   AQUACULTURE

Effects of exogenous xylanase supplementation in plant protein-enriched diets on growth performance, intestinal enzyme activities and microflora of juvenile Jian carp (Cyprinus carpiovar. Jian)

(2014) T.-T. Jiang et al.   AQUACULTURE NUTRITION

Supplementing enzymes to extruded, soybean-based diet improves breakdown of non-starch polysaccharides in rainbow trout (Oncorhynchus mykiss)

(2014) J. Dalsgaard et al.   AQUACULTURE NUTRITION

Dietary administration of Bacillus subtilis on hematology and non-specific immunity of Nile tilapia Oreochromis niloticus raised at different stocking densities

(2014) Guilherme Silveira Telli et al.   FISH & SHELLFISH IMMUNOLOGY

Improved health and growth of fish fed mannan oligosaccharides: Potential mode of action

(2014) Silvia Torrecillas et al.   FISH & SHELLFISH IMMUNOLOGY

Environmental Performance of Marine Net-Pen Aquaculture in the United States

(2014) Michael B. Rust et al.   FISHERIES

Shrimp-based livelihoods in mangrove silvo-aquaculture farming systems

(2014) Roel H. Bosma et al.   Reviews in Aquaculture

Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries

(2014) Martin S. Llewellyn et al.   Frontiers in Microbiology

Probiotic Pediococcus acidilactici modulates both localised intestinal- and peripheral-immunity in tilapia (Oreochromis niloticus)

(2013) B.T. Standen et al.   FISH & SHELLFISH IMMUNOLOGY

Changes in intestinal morphology and microbiota caused by dietary administration of inulin and Bacillus subtilis in gilthead sea bream (Sparus aurata L.) specimens

(2013) Rebeca Cerezuela et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary synbiotic application modulates Atlantic salmon (Salmo salar) intestinal microbial communities and intestinal immunity

(2013) A. Abid et al.   FISH & SHELLFISH IMMUNOLOGY

Effects ofSaccharomyces cerevisiaesupplementation on immune response, hematological parameters, body composition and disease resistance in rainbow trout,Oncorhynchus mykiss(Walbaum, 1792)

(2013) A. Tukmechi et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Feed enzymes: The science, practice, and metabolic realities

(2013) V. Ravindran   JOURNAL OF APPLIED POULTRY RESEARCH

Pumping Performance of a Slow-Rotating Paddlewheel for Split-Pond Aquaculture Systems

(2013) Travis W. Brown et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Effects of InactivatedEnterococcus faecalisand Mannan Oligosaccharide and Their Combination on Growth, Immunity, and Disease Protection in Rainbow Trout

(2013) Uriel Rodriguez-Estrada et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Recirculating Aquaculture Systems (RAS) analysis: Main issues on management and future challenges

(2012) Maddi Badiola et al.   AQUACULTURAL ENGINEERING

Dietary nucleotides are semi-essential nutrients for optimal growth of black tiger shrimp (Penaeus monodon)

(2012) Hoang Do Huu et al.   AQUACULTURE

The prebiotic inulin increases the phenoloxidase activity and reduces the prevalence of WSSV in whiteleg shrimp (Litopenaeus vannamei) cultured under laboratory conditions

(2012) Antonio Luna-González et al.   AQUACULTURE

Effects of inulin and fructooligosaccharides on growth performance, body chemical composition and intestinal microbiota of farmed rainbow trout (Oncorhynchus mykiss)

(2012) L.T. Ortiz et al.   AQUACULTURE NUTRITION

In vivoandin vitroassessment ofLactobacillus acidophilusas probiotic for tilapia (Oreochromis niloticus, Perciformes:Cichlidae) culture improvement

(2012) L Villamil et al.   AQUACULTURE RESEARCH

The effect of peptidoglycan enriched diets on antimicrobial peptide gene expression in rainbow trout (Oncorhynchus mykiss)

(2012) Elisa Casadei et al.   FISH & SHELLFISH IMMUNOLOGY

Levels of domestication in fish: implications for the sustainable future of aquaculture

(2012) Fabrice Teletchea et al.   FISH AND FISHERIES

Potential Bacillus probiotics enhance bacterial numbers, water quality and growth during early development of white shrimp (Litopenaeus vannamei)

(2012) Subuntith Nimrat et al.   VETERINARY MICROBIOLOGY

Open-water integrated multi-trophic aquaculture: environmental biomitigation and economic diversification of fed aquaculture by extractive aquaculture

(2012) Thierry Chopin et al.   Reviews in Aquaculture

Real-time quantification of the immune gene expression in rainbow trout fed different forms of probiotic bacteria Lactobacillus rhamnosus

(2011) Akshaya Panigrahi et al.   AQUACULTURE RESEARCH

Phytate and phytase in fish nutrition

(2011) V. Kumar et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Sustainable aquaculture in ponds: Principles, practices and limits

(2011) Roel H. Bosma et al.   Livestock Science

Effects of dietary yeast cell wall β-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean meal

(2010) Ståle Refstie et al.   AQUACULTURE

Dietary supplementation with Mannanoligosaccharides (MOS) from Bio-Mos enhances growth parameters and digestive capacity of gilthead sea bream (Sparus aurata)

(2010) N. GÜLTEPE et al.   AQUACULTURE NUTRITION

Effects of cellulase addition to canola meal in tilapia (Oreochromis niloticus L.) diets

(2010) N.O. YIGIT et al.   AQUACULTURE NUTRITION

Improved feed utilization, intestinal mucus production and immune parameters in sea bass (Dicentrarchus labrax) fed mannan oligosaccharides (MOS)

(2010) S. TORRECILLAS et al.   AQUACULTURE NUTRITION

Immunomodulatory effect of dietary Saccharomyces cerevisiae, β-glucan and laminaran in mercuric chloride treated Nile tilapia (Oreochromis niloticus) and experimentally infected with Aeromonas hydrophila

(2010) Mohamed E. El-Boshy et al.   FISH & SHELLFISH IMMUNOLOGY

Probiotics and immunity: A fish perspective

(2010) S.K. Nayak   FISH & SHELLFISH IMMUNOLOGY

Alien Species in Aquaculture and Biodiversity: A Paradox in Food Production

(2009) Sena S. De Silva et al.   AMBIO

Aquaculture Feed and Food Safety

(2009) Albert G. J. Tacon et al.   Annals of the New York Academy of Sciences

Dietary probiotic Bacillus OJ and isomaltooligosaccharides influence the intestine microbial populations, immune responses and resistance to white spot syndrome virus in shrimp (Litopenaeus vannamei)

(2009) Jiqiu Li et al.   AQUACULTURE

Probiotic applications for rainbow trout (Oncorhynchus mykiss Walbaum) II. Effects on growth performance, feed utilization, intestinal microbiota and related health criteria postantibiotic treatment

(2009) D.L. MERRIFIELD et al.   AQUACULTURE NUTRITION

Dietary mannan oligosaccharide supplementation modulates intestinal microbial ecology and improves gut morphology of rainbow trout, Oncorhynchus mykiss (Walbaum)

(2009) A. Dimitroglou et al.   JOURNAL OF ANIMAL SCIENCE

Water withdrawal for brackish and inland aquaculture, and options to produce more fish in ponds with present water use

(2009) M. C. J. Verdegem et al.   Water Policy

Effect of probiotics, Enteroccus faecium, on tilapia (Oreochromis niloticus) growth performance and immune response

(2008) Yan-Bo Wang et al.   AQUACULTURE

Evaluation of commercial live bakers’ yeast, Saccharomyces cerevisiae as a growth and immunity promoter for Fry Nile tilapia, Oreochromis niloticus (L.) challenged in situ with Aeromonas hydrophila

(2008) Mohsen Abdel-Tawwab et al.   AQUACULTURE

The effects of dietary supplementation with mannanoligosaccharide, fructooligosaccharide or galactooligosaccharide on the growth and feed utilization of Atlantic salmon (Salmo salar)

(2008) Barbara Grisdale-Helland et al.   AQUACULTURE