A review of composition studies of cultivated almonds: Macronutrients and micronutrients

Title
A review of composition studies of cultivated almonds: Macronutrients and micronutrients
Authors
Keywords
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Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 24, Issue 4-5, Pages 469-480
Publisher
Elsevier BV
Online
2011-02-05
DOI
10.1016/j.jfca.2011.01.007

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