On the assessment of fracture in brittle foods: The case of roasted almonds

Published 2008 View Full Article

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Title
On the assessment of fracture in brittle foods: The case of roasted almonds
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 41, Issue 5, Pages 544-551
Publisher
Elsevier BV
Online
2008-03-24
DOI
10.1016/j.foodres.2008.03.009

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