Effect of almond consumption on the serum fatty acid profile: a dose–response study

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Olive oil intake and mortality within the Spanish population (EPIC-Spain)

(2012) Genevieve Buckland et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease

(2012) Mireia Urpi-Sarda et al.   JOURNAL OF NUTRITION

Measured energy value of pistachios in the human diet

(2011) David J. Baer et al.   BRITISH JOURNAL OF NUTRITION

Coronary heart disease prevention: Nutrients, foods, and dietary patterns

(2011) Shilpa N. Bhupathiraju et al.   CLINICA CHIMICA ACTA

Update on the Healthful Lipid Constituents of Commercially Important Tree Nuts

(2011) Katherine S. Robbins et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers

(2011) N.R.T. Damasceno et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts

(2011) Bradley W. Bolling et al.   NUTRITION RESEARCH REVIEWS

Nut Consumption and Blood Lipid Levels

(2010) Joan Sabaté   ARCHIVES OF INTERNAL MEDICINE

Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia

(2010) D. J. A. Jenkins et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year

(2010) Bradley W. Bolling et al.   FOOD CHEMISTRY

Fatty Acid Composition of California Grown Almonds

(2008) S.K. Sathe et al.   JOURNAL OF FOOD SCIENCE