Review: Authentication and traceability of foods from animal origin by polymerase chain reaction-based capillary electrophoresis

Published 2010 View Full Article

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Title
Review: Authentication and traceability of foods from animal origin by polymerase chain reaction-based capillary electrophoresis
Authors
Keywords
-
Journal
ANALYTICA CHIMICA ACTA
Volume 685, Issue 2, Pages 120-126
Publisher
Elsevier BV
Online
2010-11-22
DOI
10.1016/j.aca.2010.11.021

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