Meat subtypes and their association with colorectal cancer: Systematic review and meta-analysis

No evidence of decreased risk of colorectal adenomas with white meat, poultry, and fish intake: a meta-analysis of observational studies

(2013) Bin Xu et al.   ANNALS OF EPIDEMIOLOGY

Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies

(2013) Dagfinn Aune et al.   CANCER CAUSES & CONTROL

Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: The Norwegian Women and Cancer (NOWAC) cohort study

(2013) Christine L. Parr et al.   INTERNATIONAL JOURNAL OF CANCER

Associations between Red Meat and Risks for Colon and Rectal Cancer Depend on the Type of Red Meat Consumed

(2013) Rikke Egeberg et al.   JOURNAL OF NUTRITION

Red and processed meat intake and risk of colorectal adenomas: A meta-analysis of observational studies

(2012) Xiaodong Xu et al.   INTERNATIONAL JOURNAL OF CANCER

Meat consumption and the risk of incident distal colon and rectal adenoma

(2011) L M Ferrucci et al.   BRITISH JOURNAL OF CANCER

Association of Meat Intake and Meat-Derived Mutagen Exposure with the Risk of Colorectal Polyps by Histologic Type

(2011) Z. Fu et al.   Cancer Prevention Research

Prospective Investigation of Poultry and Fish Intake in Relation to Cancer Risk

(2011) C. R. Daniel et al.   Cancer Prevention Research

Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved

(2011) N. M. Bastide et al.   Cancer Prevention Research

Meta-analysis of prospective studies of red meat consumption and colorectal cancer

(2011) Dominik D. Alexander et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Red meat consumption and cancer: Reasons to suspect involvement of bovine infectious factors in colorectal cancer

(2011) Harald zur Hausen   INTERNATIONAL JOURNAL OF CANCER

Occurrence of heterocyclic amines in cooked meat products

(2011) Kanithaporn Puangsombat et al.   MEAT SCIENCE

Foods and Food Groups Associated With the Incidence of Colorectal Polyps: The Adventist Health Study

(2011) Yessenia M. Tantamango et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies

(2011) Doris S. M. Chan et al.   PLoS One

A Large Prospective Study of Meat Consumption and Colorectal Cancer Risk: An Investigation of Potential Mechanisms Underlying this Association

(2010) A. J. Cross et al.   CANCER RESEARCH

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Influence of smoking parameters on the concentration of polycyclic aromatic hydrocarbons (PAHs) in Danish smoked fish

(2010) L. Duedahl-Olesen et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study

(2009) Sabine Rohrmann et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of processed and red meat on endogenous nitrosation and DNA damage

(2009) A. M.C.P. Joosen et al.   CARCINOGENESIS

The impact of dietary and lifestyle risk factors on risk of colorectal cancer: A quantitative overview of the epidemiological evidence

(2009) Rachel R. Huxley et al.   INTERNATIONAL JOURNAL OF CANCER

Animal Origin Foods and Colorectal Cancer Risk: A Report From the Shanghai Women's Health Study

(2009) Sang-Ah Lee et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL