LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination

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Title
LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination
Authors
Keywords
Species authentication, Mass spectrometry, Peptide marker, MRM and Halal
Journal
FOOD CHEMISTRY
Volume 199, Issue -, Pages 157-164
Publisher
Elsevier BV
Online
2015-11-28
DOI
10.1016/j.foodchem.2015.11.121

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