Nitrate and nitrite quantification from cured meat and vegetables and their estimated dietary intake in Australians

Title
Nitrate and nitrite quantification from cured meat and vegetables and their estimated dietary intake in Australians
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 115, Issue 1, Pages 334-339
Publisher
Elsevier BV
Online
2008-12-06
DOI
10.1016/j.foodchem.2008.11.081

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now