Differential Biofilm Formation and Chemical Disinfection Resistance of Sessile Cells of Listeria monocytogenes Strains under Monospecies and Dual-Species (with Salmonella enterica) Conditions

Influence of Peroxyacetic Acid and Nisin and Coculture with Enterococcus faecium on Listeria monocytogenes Biofilm Formation

(2016) CLÁUDIA C. MINEI et al.   JOURNAL OF FOOD PROTECTION

Growth of Salmonella enteritidis and Salmonella typhimurium in the presence of quorum sensing signalling compounds produced by spoilage and pathogenic bacteria

(2011) Dimitra Dourou et al.   FOOD MICROBIOLOGY

Review — Persistence of Listeria monocytogenes in food industry equipment and premises

(2011) Brigitte Carpentier et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevalence of Salmonella spp. and Listeria monocytogenes at Small-Scale Spanish Factories Producing Traditional Fermented Sausages

(2011) BELEN MARTIN et al.   JOURNAL OF FOOD PROTECTION

Current understanding of multi‐species biofilms

(2011) Liang Yang et al.   International Journal of Oral Science

Enhanced Surface Colonization by Escherichia coli O157:H7 in Biofilms Formed by an Acinetobacter calcoaceticus Isolate from Meat-Processing Environments

(2010) O. Habimana et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Inhibition of the Early Stage of Salmonella enterica Serovar Enteritidis Biofilm Development on Stainless Steel by Cell-Free Supernatant of a Hafnia alvei Culture

(2010) N. G. Chorianopoulos et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Micro ecosystems from feed industry surfaces: a survival and biofilm study of Salmonella versus host resident flora strains

(2010) Olivier Habimana et al.   BMC Veterinary Research

Molecular biology of surface colonization by Listeria monocytogenes: an additional facet of an opportunistic Gram-positive foodborne pathogen

(2010) Sandra Renier et al.   ENVIRONMENTAL MICROBIOLOGY

Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging conditions

(2010) Agapi I. Doulgeraki et al.   FOOD MICROBIOLOGY

Escherichia coli Serotype O157:H7 Retention on Solid Surfaces and Peroxide Resistance Is Enhanced by Dual-Strain Biofilm Formation

(2010) Gaylen A. Uhlich et al.   Foodborne Pathogens and Disease

Mixed species biofilms of Listeria monocytogenes and Lactobacillus plantarum show enhanced resistance to benzalkonium chloride and peracetic acid

(2010) Stijn van der Veen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biofilms: structures that may facilitate cell–cell interactions

(2010) Jonathan P Remis et al.   ISME Journal

Genetic Features of Resident Biofilms Determine Attachment of Listeria monocytogenes

(2009) O. Habimana et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Differential Listeria monocytogenes Strain Survival and Growth in Katiki, a Traditional Greek Soft Cheese, at Different Storage Temperatures

(2009) D.-M. Kagkli et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Survival potential of wild type cellulose deficient Salmonella from the feed industry

(2009) Lene K Vestby et al.   BMC Veterinary Research

Bacterial interactions in biofilms

(2009) Pieter Moons et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Biofilm formation and food safety in food industries

(2009) Xianming Shi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antagonism betweenBacillus cereusandPseudomonas fluorescensin planktonic systems and in biofilms

(2008) Manuel Simões et al.   BIOFOULING

Interactions in dual species biofilms between Listeria monocytogenes EGD-e and several strains of Staphylococcus aureus

(2008) A RIEU et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Physiology and behavior of Pseudomonas fluorescens single and dual strain biofilms under diverse hydrodynamics stresses

(2008) Manuel Simões et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modelling the competitive growth between Listeria monocytogenes and biofilm microflora of smear cheese wooden shelves

(2008) L. Guillier et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biofilms in the food industry: problems and potential solutions

(2008) John D. Brooks et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid–base sanitizers

(2008) N.G. Chorianopoulos et al.   JOURNAL OF APPLIED MICROBIOLOGY

Scientific Status Summary

(2008) Bassam A. Annous et al.   JOURNAL OF FOOD SCIENCE

Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages

(2007) Antonia S. Gounadaki et al.   FOOD MICROBIOLOGY

Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella1,2

(2007) T. R. Callaway et al.   JOURNAL OF ANIMAL SCIENCE