Influence of temperature and surface kind on biofilm formation by Staphylococcus aureus from food-contact surfaces and sensitivity to sanitizers

Published 2011 View Full Article

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Title
Influence of temperature and surface kind on biofilm formation by Staphylococcus aureus from food-contact surfaces and sensitivity to sanitizers
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 25, Issue 2, Pages 469-475
Publisher
Elsevier BV
Online
2011-12-06
DOI
10.1016/j.foodcont.2011.11.030

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