Use of a bacteriophage cocktail to control Salmonella in food and the food industry

Published 2013 View Full Article

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Title
Use of a bacteriophage cocktail to control Salmonella in food and the food industry
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 165, Issue 2, Pages 169-174
Publisher
Elsevier BV
Online
2013-05-19
DOI
10.1016/j.ijfoodmicro.2013.05.009

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