Ultra-Processed Food Consumption and Adult Mortality Risk: A Systematic Review and Dose–Response Meta-Analysis of 207,291 Participants

Association of ultra-processed food consumption with cardiovascular mortality in the US population: long-term results from a large prospective multicenter study

(2021) Guo-Chao Zhong et al.   International Journal of Behavioral Nutrition and Physical Activity

Socioeconomic Characteristics and Trends in the Consumption of Ultra-Processed Foods in Korea from 2010 to 2018

(2021) Jee-Seon Shim et al.   Nutrients

The PRISMA 2020 statement: an updated guideline for reporting systematic reviews

(2021) Matthew J Page et al.   BMJ-British Medical Journal

Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America

(2021) Rodrigo A. Matos et al.   Frontiers in Nutrition

Ultra-processed food intake and all-cause mortality: DRECE cohort study

(2021) Carmen Romero Ferreiro et al.   PUBLIC HEALTH NUTRITION

A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms

(2021) Mirko Marino et al.   Nutrients

Evaluation of Dietary Patterns and All-Cause Mortality

(2021) Laural K. English et al.   JAMA Network Open

Abstract 49: Consumption of Ultra-processed Foods and Beverages is Associated With Increased Risk of Cardiovascular Mortality in the Moli-sani Study Cohort

(2020) Marialaura Bonaccio et al.   CIRCULATION

Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease

(2020) Hellas Cena et al.   Nutrients

Potential Mechanisms of Bisphenol A (BPA) Contributing to Human Disease

(2020) Ilaria Cimmino et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older

(2020) Eurídice Martínez Steele et al.   PLoS One

Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: the SENDO project

(2020) Bárbara Rafaela Santos da Rocha et al.   PUBLIC HEALTH NUTRITION

Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies

(2020) Xiaojia Chen et al.   Nutrition Journal

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

(2020) Marie Beslay et al.   PLOS MEDICINE

Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study

(2020) Marialaura Bonaccio et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Characterising percentage energy from ultra-processed foods by participant demographics, diet quality and diet cost: findings from the Seattle Obesity Study (SOS) III

(2020) Shilpi Gupta et al.   BRITISH JOURNAL OF NUTRITION

Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study

(2020) Renata B. Levy et al.   CLINICAL NUTRITION

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

(2019) Laure Schnabel et al.   JAMA Internal Medicine

Ultra-processed foods: what they are and how to identify them

(2019) Carlos A Monteiro et al.   PUBLIC HEALTH NUTRITION

Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994)

(2019) Hyunju Kim et al.   PUBLIC HEALTH NUTRITION

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

(2019) Anaïs Rico-Campà et al.   BMJ-British Medical Journal

Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013–2014

(2019) Jessie P. Buckley et al.   ENVIRONMENT INTERNATIONAL

Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain

(2019) Ruth Blanco-Rojo et al.   MAYO CLINIC PROCEEDINGS

One-stage dose–response meta-analysis for aggregated data

(2018) Alessio Crippa et al.   STATISTICAL METHODS IN MEDICAL RESEARCH

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Global, regional, and national age-sex-specific mortality for 282 causes of death in 195 countries and territories, 1980–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2018) Gregory A Roth et al.   LANCET

The Role of Carrageenan and Carboxymethylcellulose in the Development of Intestinal Inflammation

(2017) John Vincent Martino et al.   Frontiers in Pediatrics

Erratum: Corrigendum: Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

(2016) Benoit Chassaing et al.   NATURE

Food contamination during food process

(2016) Cristina Nerín et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Food systems transformations, ultra-processed food markets and the nutrition transition in Asia

(2016) Phillip Baker et al.   Globalization and Health

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

(2016) Eurídice Martínez Steele et al.   BMJ Open

Panethnic Differences in Blood Pressure in Europe: A Systematic Review and Meta-Analysis

(2016) Pietro Amedeo Modesti et al.   PLoS One

Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008–12)

(2015) Jean Adams et al.   International Journal of Behavioral Nutrition and Physical Activity

Which Foods May Be Addictive? The Roles of Processing, Fat Content, and Glycemic Load

(2015) Erica M. Schulte et al.   PLoS One

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

The health and technological implications of a better control of neoformed contaminants by the food industry

(2009) I. Birlouez-Aragon et al.   PATHOLOGIE BIOLOGIE