Extraction, preparative monomer separation and antibacterial activity of total polyphenols from Perilla frutescens
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Extraction, preparative monomer separation and antibacterial activity of total polyphenols from Perilla frutescens
Authors
Keywords
-
Journal
Food & Function
Volume 13, Issue 2, Pages 880-890
Publisher
Royal Society of Chemistry (RSC)
Online
2021-11-29
DOI
10.1039/d1fo02282b
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Insights into the major phenolic acids in Perilla frutescens obtained by a sustainable procedure
- (2021) Yu-Chiao Yang et al. JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY
- The Famous Turkish Rose Essential Oil: Characterization and Authenticity Monitoring by FTIR, Raman and GC-MS Techniques Combined with Chemometrics
- (2021) Nur Cebi et al. FOOD CHEMISTRY
- Large-scale preparative isolation of bergenin standard substance from Saxifraga atrata using polyamide coupled with MCI GEL® CHP20P as stationary phases in medium pressure chromatography
- (2021) Jun Dang et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Glycoglycerolipids from the leaves of Perilla frutescens (L.) Britton (Labiatae) and their anti-inflammatory activities in lipopolysaccharide-stimulated RAW264.7 cells
- (2021) Yuxiang Zi et al. PHYTOCHEMISTRY
- Rosmarinic acid - From bench to valuable applications in food industry
- (2021) Andrey S. Marchev et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Material, antibacterial and anticancer properties of natural polyphenols incorporated soy protein isolate: A review
- (2021) Priya Rani et al. EUROPEAN POLYMER JOURNAL
- Antimicrobial polyphenol-rich extracts: Applications and limitations in the food industry
- (2020) Magdalena A. Olszewska et al. FOOD RESEARCH INTERNATIONAL
- Study on FTIR spectroscopy, total phenolic content, antioxidant activity and anti-amylase activity of extracts and different tea forms of Garcinia schomburgkiana leaves
- (2020) Sirikul Thummajitsakul et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Isolation and purification of carbazole contained in anthracene slag by extraction combined with medium pressure liquid chromatography
- (2019) Zhi-Hao Ma et al. CHINESE JOURNAL OF CHEMICAL ENGINEERING
- Enzyme-assisted extractions of polyphenols – a comprehensive review
- (2019) Octavia Gligor et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A practicable strategy for enrichment and separation of four minor flavonoids including two isomers from barley seedlings by macroporous resin column chromatography, medium-pressure LC, and high-speed countercurrent chromatography
- (2019) Nana Wang et al. JOURNAL OF SEPARATION SCIENCE
- Antibacterial and Antibiofilm Activity of Flavonoid and Saponin Derivatives from Atriplex tatarica against Pseudomonas aeruginosa
- (2019) Jovana Stanković et al. JOURNAL OF NATURAL PRODUCTS
- Supercritical fluid CO2 extraction of three polymethoxyflavones from Citri reticulatae pericarpium and subsequent preparative separation by continuous high-speed counter-current chromatography
- (2019) Tao Long et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Optimization of ultrasound-assisted enzymatic extraction and in vitro antioxidant activities of polysaccharides extracted from the leaves of Perilla frutescens
- (2019) Huizhen LI et al. Food Science and Technology
- A strategy based on liquid-liquid-refining extraction and high-speed counter-current chromatography for the bioassay-guided separation of active compound from Taraxacum mongolicum
- (2019) Yi Yang et al. JOURNAL OF CHROMATOGRAPHY A
- A simple and efficient linear gradient coupled with inner-recycling high-speed counter-current chromatography mode for the preparative separation of flavonoid glycosides from leaves of custard apple
- (2019) Xiangyun Song et al. JOURNAL OF CHROMATOGRAPHY A
- Cytotoxic, genotoxic and antimicrobial activity of caffeic and rosmarinic acids and their lithium, sodium and potassium salts as potential anticancer compounds
- (2018) Marzena Matejczyk et al. Advances in Medical Sciences
- Composition and antioxidant, antibacterial, and anti-HepG2 cell activities of polyphenols from seed coat of Amygdalus pedunculata Pall
- (2018) Cairui Lu et al. FOOD CHEMISTRY
- Development of active rosmarinic acid-gelatin biodegradable films with antioxidant and long-term antibacterial activities
- (2018) Liming Ge et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of biocomposite chitosan film containing Perilla frutescens (L.) Britt. essential oil
- (2018) Zhi-Jun Zhang et al. INDUSTRIAL CROPS AND PRODUCTS
- A novel, simplified and stability-indicating high-throughput ultra-fast liquid chromatography method for the determination of rosmarinic acid in nanoemulsions, porcine skin and nasal mucosa
- (2018) Flávia N.S. Fachel et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Studies on polar high-speed counter-current chromatographic systems in separation of amaranthine-type betacyanins from Celosia species
- (2018) Aneta Spórna-Kucab et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Isoindolinones, Phthalides, and a Naphthoquinone from the Fruiting Body of Daldinia concentrica
- (2018) Hitoshi Kamauchi et al. JOURNAL OF NATURAL PRODUCTS
- Review on rosmarinic acid extraction, fractionation and its anti-diabetic potential
- (2018) Yi Lei Ngo et al. FOOD AND CHEMICAL TOXICOLOGY
- Two-dimensional preparative liquid chromatography system for preparative separation of minor amount components from complicated natural products
- (2014) Ying-Kun Qiu et al. ANALYTICA CHIMICA ACTA
- Balticidins A–D, Antifungal Hassallidin-Like Lipopeptides from the Baltic Sea Cyanobacterium Anabaena cylindrica Bio33
- (2014) Thanh-Huong Bui et al. JOURNAL OF NATURAL PRODUCTS
- Bound phenolics in foods, a review
- (2013) Beatriz A. Acosta-Estrada et al. FOOD CHEMISTRY
- Optimization of microwave-assisted enzymatic extraction of polyphenols from waste peanut shells and evaluation of its antioxidant and antibacterial activities in vitro
- (2012) Guowen Zhang et al. FOOD AND BIOPRODUCTS PROCESSING
- Combination of normal-phase medium-pressure liquid chromatography and high-performance counter-current chromatography for preparation of ginsenoside-Ro from panax ginseng with high recovery and efficiency
- (2010) Yijun Cheng et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Phenolic composition of Cynara cardunculus L. organs, and their biological activities
- (2008) Hanen Falleh et al. COMPTES RENDUS BIOLOGIES
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More