Optimization of microwave-assisted enzymatic extraction of polyphenols from waste peanut shells and evaluation of its antioxidant and antibacterial activities in vitro

Title
Optimization of microwave-assisted enzymatic extraction of polyphenols from waste peanut shells and evaluation of its antioxidant and antibacterial activities in vitro
Authors
Keywords
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Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 91, Issue 2, Pages 158-168
Publisher
Elsevier BV
Online
2012-09-26
DOI
10.1016/j.fbp.2012.09.003

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