Optimization of ultrasound-assisted enzymatic extraction and in vitro antioxidant activities of polysaccharides extracted from the leaves of Perilla frutescens

Effects of ultrasound energy density on the non-thermal pasteurization of chocolate milk beverage

(2018) Sara H.M.C. Monteiro et al.   ULTRASONICS SONOCHEMISTRY

Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levels

(2018) Jonas T. Guimarães et al.   ULTRASONICS SONOCHEMISTRY

Antioxidant activity of polysaccharides from different sources of ginseng

(2018) Fang Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimization of Ultrasound Assisted Extraction of Phenolic Compounds and Anthocyanins from Perilla Leaves Using Response Surface Methodology

(2017) Lixia Cui et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology

(2016) Hui-Zhen LI et al.   Food Science and Technology

Ultrasonic extraction, antioxidant and anticancer activities of novel polysaccharides from Chuanxiong rhizome

(2016) Jie Hu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology

(2016) Hui-Zhen LI et al.   Food Science and Technology

Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses

(2015) Mingshun Chen et al.   FOOD CHEMISTRY

Extraction, isolation, characterization and antioxidant activity of polysaccharides from Astragalus membranaceus

(2015) Rui-Zhan Chen et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of ultrasound-assisted hexane extraction of perilla oil using response surface methodology

(2015) Hui-Zhen Li et al.   INDUSTRIAL CROPS AND PRODUCTS

Extraction, purification, characterization and antioxidant activity of polysaccharides from Piteguo fruit

(2015) Yonggang Wang et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimisation of high-pressure ultrasonic-assisted extraction and antioxidant capacity of polysaccharides from the rhizome of Ligusticum chuanxiong

(2015) Jin-Liang Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ultrasonic-assisted enzymatic extraction of polysaccharide from Corbicula fluminea: Characterization and antioxidant activity

(2015) Ningbo Liao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of ultrasonic-assisted extraction and in vitro antioxidant activities of polysaccharides from Trametes orientalis

(2014) Yi Zheng et al.   CARBOHYDRATE POLYMERS

Characterization of pectic polysaccharides extracted from apple pomace by hot-compressed water

(2013) Xin Wang et al.   CARBOHYDRATE POLYMERS

Determination of the content of rosmarinic acid by HPLC and analytical comparison of volatile constituents by GC-MS in different parts of Perilla frutescens (L.) Britt

(2013) Jing Liu et al.   Chemistry Central Journal

Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage

(2013) Yang Tao et al.   ULTRASONICS SONOCHEMISTRY

Ultrasonic-assisted extraction and antioxidant activity of polysaccharides recovered from white button mushroom (Agaricus bisporus)

(2012) Yuting Tian et al.   CARBOHYDRATE POLYMERS

Application of response surface methodology to optimise extraction of flavonoids from fructus sophorae

(2012) Qian Xu et al.   FOOD CHEMISTRY

Ultrasonic-assisted extraction of polysaccharides from Hohenbuehelia serotina by response surface methodology

(2012) Xiaoyu Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Comparison of enzyme-assisted and ultrasound-assisted extraction of vitamin C and phenolic compounds from acerola (Malpighia emarginata DC.) fruit

(2012) Hong Van Le et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Optimization of ultrasonic extraction process of polysaccharides from Ornithogalum Caudatum Ait and evaluation of its biological activities

(2012) Ruizhan Chen et al.   ULTRASONICS SONOCHEMISTRY

Structural analysis and anti-tumor activity comparison of polysaccharides from Astragalus

(2011) Zhen-yuan Zhu et al.   CARBOHYDRATE POLYMERS

Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae

(2011) Bartolomeu W.S. Souza et al.   FOOD HYDROCOLLOIDS

Effects of perilla (Perilla frutescens L.) seeds supplementation on performance, carcass characteristics, meat quality and fatty acid composition of rabbits

(2011) P.G. Peiretti et al.   Livestock Science

Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology

(2011) Reza Tabaraki et al.   ULTRASONICS SONOCHEMISTRY

Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L.), marjoram (Origanum majorana L.) and oregano (Origanum vulgare L.) using response surface methodology

(2010) M.B. Hossain et al.   FOOD CHEMISTRY