Review on rosmarinic acid extraction, fractionation and its anti-diabetic potential

Published 2018 View Full Article

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Title
Review on rosmarinic acid extraction, fractionation and its anti-diabetic potential
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-09-29
DOI
10.1016/j.fct.2018.09.064

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