Insights into the major phenolic acids in Perilla frutescens obtained by a sustainable procedure

Title
Insights into the major phenolic acids in Perilla frutescens obtained by a sustainable procedure
Authors
Keywords
Perilla frutescens, rosmarinic acid, ultrasound-assisted supercritical CO, 2, extraction, green procedure, Fick’s second diffusion model, thermodynamic parameters
Journal
Publisher
Elsevier BV
Online
2021-01-10
DOI
10.1016/j.jiec.2020.12.031

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