Study on FTIR spectroscopy, total phenolic content, antioxidant activity and anti-amylase activity of extracts and different tea forms of Garcinia schomburgkiana leaves

Published 2020 View Full Article

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Title
Study on FTIR spectroscopy, total phenolic content, antioxidant activity and anti-amylase activity of extracts and different tea forms of Garcinia schomburgkiana leaves
Authors
Keywords
Extracts, Antioxidant activity, Amylase inhibition, FTIR, Garcinia schomburgkiana
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 110005
Publisher
Elsevier BV
Online
2020-08-04
DOI
10.1016/j.lwt.2020.110005

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