Composition and antioxidant, antibacterial, and anti-HepG2 cell activities of polyphenols from seed coat of Amygdalus pedunculata Pall

Published 2018 View Full Article

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Title
Composition and antioxidant, antibacterial, and anti-HepG2 cell activities of polyphenols from seed coat of Amygdalus pedunculata Pall
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 265, Issue -, Pages 111-119
Publisher
Elsevier BV
Online
2018-05-22
DOI
10.1016/j.foodchem.2018.05.091

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