Enzyme-assisted extractions of polyphenols – a comprehensive review

Published 2019 View Full Article

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Title
Enzyme-assisted extractions of polyphenols – a comprehensive review
Authors
Keywords
Enzyme-assisted extraction, polyphenolic compounds, innovative extraction methods, bound phenol, cellulase, enzymatic degradation. Table of contents
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-03-29
DOI
10.1016/j.tifs.2019.03.029

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