Microencapsulation by spray chilling in the food industry: Opportunities, challenges, and innovations
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Title
Microencapsulation by spray chilling in the food industry: Opportunities, challenges, and innovations
Authors
Keywords
Bioactive compounds, Spray congealing, Functional foods, Encapsulation, Natural additives, Solid lipid microparticles
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 120, Issue -, Pages 274-287
Publisher
Elsevier BV
Online
2021-12-24
DOI
10.1016/j.tifs.2021.12.026
References
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