Spray-chilling encapsulation of 2-acetyl-1-pyrroline zinc chloride using hydrophobic materials: Storage stability and flavor application in food

Published 2018 View Full Article

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Title
Spray-chilling encapsulation of 2-acetyl-1-pyrroline zinc chloride using hydrophobic materials: Storage stability and flavor application in food
Authors
Keywords
2-Acetyl-1-pyrroline, Microencapsulated flavor, Stability
Journal
FOOD CHEMISTRY
Volume 278, Issue -, Pages 738-743
Publisher
Elsevier BV
Online
2018-12-01
DOI
10.1016/j.foodchem.2018.11.122

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