Attenuation of postharvest peel browning and chilling injury of banana fruit by Astragalus polysaccharides
出版年份 2021 全文链接
标题
Attenuation of postharvest peel browning and chilling injury of banana fruit by Astragalus polysaccharides
作者
关键词
Banana fruit, Chilling injury, Peel browning, Astragalus polysaccharides
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 184, Issue -, Pages 111783
出版商
Elsevier BV
发表日期
2021-11-12
DOI
10.1016/j.postharvbio.2021.111783
参考文献
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