Inhibitory effects of propyl gallate on browning and its relationship to active oxygen metabolism in pericarp of harvested longan fruit

Published 2015 View Full Article

Authors

Keywords

Longan (, Dimocarpus longan, Lour.), Pericarp browning, Active oxygen metabolism, Capacity of active oxygen scavenging, Propyl gallate

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 60, Issue 2, Pages 1122-1128

Publisher

Elsevier BV

Online

2014-10-10

DOI

10.1016/j.lwt.2014.10.008

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