Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability
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Title
Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability
Authors
Keywords
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Journal
PROCEEDINGS OF THE NUTRITION SOCIETY
Volume 75, Issue 03, Pages 367-373
Publisher
Cambridge University Press (CUP)
Online
2016-03-29
DOI
10.1017/s0029665116000100
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