Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap

Meat, morals, and masculinity

(2011) Matthew B. Ruby et al.   APPETITE

Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?

(2011) Tara Garnett   FOOD POLICY

Theories of practices: Agency, technology, and culture

(2011) Gert Spaargaren   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Tracking down trends in non‐meat consumption in Finnish households, 1966‐2006

(2010) Markus Vinnari et al.   British Food Journal

Policies to promote sustainable consumption: Innovative approaches in Europe

(2010) Gerd Scholl et al.   NATURAL RESOURCES FORUM

Meat-free world

(2010) Bob Holmes   NEW SCIENTIST

Livestock production: recent trends, future prospects

(2010) P. K. Thornton   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Citizen-Consumers as Agents of Change in Globalizing Modernity: The Case of Sustainable Consumption

(2010) Gert Spaargaren et al.   Sustainability

Meat and Morality: Alternatives to Factory Farming

(2009) Evelyn B. Pluhar   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Consumers' motivational associations favoring free-range meat or less meat

(2008) Joop de Boer et al.   ECOLOGICAL ECONOMICS

Intensive Livestock Farming: Global Trends, Increased Environmental Concerns, and Ethical Solutions

(2008) Ramona Cristina Ilea   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Moral Responsibility for Environmental Problems—Individual or Institutional?

(2008) Jessica Nihlén Fahlquist   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS