Individual motivations for limiting meat consumption

Impacts of soil damage by grazing livestock on crop productivity

(2011) Lindsay W. Bell et al.   SOIL & TILLAGE RESEARCH

Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

(2010) Adam M. Bernstein et al.   CIRCULATION

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Potential contributions of food consumption patterns to climate change

(2009) Annika Carlsson-Kanyama et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Affected Ignorance And Animal Suffering: Why Our Failure To Debate Factory Farming Puts Us At Moral Risk

(2008) Nancy M. Williams   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour

(2007) A. Arvola et al.   APPETITE