A Framework for Sustainability Transition: The Case of Plant-Based Diets

Attitudes towards Farm Animals as a Part of Belief Systems

(2013) Markus Vinnari et al.   ANTHROZOOS

New foundations for ecological economics

(2012) Clive L. Spash   ECOLOGICAL ECONOMICS

Sustainability of diets: From concepts to governance

(2012) Markus Vinnari et al.   ECOLOGICAL ECONOMICS

Vegetarian diets, low-meat diets and health: a review

(2012) Claire T McEvoy et al.   PUBLIC HEALTH NUTRITION

Belief in Animal Mind: Does Familiarity with Animals Influence Beliefs about Animal Emotions?

(2012) Paul Morris et al.   SOCIETY & ANIMALS

Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution

(2011) Hanna Schösler et al.   APPETITE

Increasing vegetable consumption: a means‐end chain approach

(2011) Stephanie Kirchhoff et al.   British Food Journal

Environmental Impacts of Cultured Meat Production

(2011) Hanna L. Tuomisto et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation

(2011) Alejandro D. González et al.   FOOD POLICY

Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?

(2011) Tara Garnett   FOOD POLICY

Who Cares about Farmed Fish? Citizen Perceptions of the Welfare and the Mental Abilities of Fish

(2011) Saara Kupsala et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Are There Ideological Aspects to the Modernization of Agriculture?

(2011) Egbert Hardeman et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap

(2011) Erik de Bakker et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Strong sustainable consumption governance – precondition for a degrowth path?

(2011) Sylvia Lorek et al.   JOURNAL OF CLEANER PRODUCTION

Socio-cultural sustainability of pig production: Citizen perceptions in the Netherlands and Denmark

(2011) B.K. Boogaard et al.   Livestock Science

Engaging with the politics of sustainability transitions

(2011) James Meadowcroft   Environmental Innovation and Societal Transitions

The multi-level perspective on sustainability transitions: Responses to seven criticisms

(2011) Frank W. Geels   Environmental Innovation and Societal Transitions

The role of meat consumption in the denial of moral status and mind to meat animals

(2010) Steve Loughnan et al.   APPETITE

Greenhouse gas taxes on animal food products: rationale, tax scheme and climate mitigation effects

(2010) Stefan Wirsenius et al.   CLIMATIC CHANGE

Environment versus growth — A criticism of “degrowth” and a plea for “a-growth”

(2010) Jeroen C.J.M. van den Bergh   ECOLOGICAL ECONOMICS

Should the consumption of farmed animal products be restricted, and if so, by how much?

(2010) Jan Deckers   FOOD POLICY

Future protein supply

(2010) Harry Aiking   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Climate benefits of changing diet

(2009) Elke Stehfest et al.   CLIMATIC CHANGE

Conceptualizing sustainable development

(2009) Bert J.M. de Vries et al.   ECOLOGICAL ECONOMICS

Livestock-related greenhouse gas emissions: impacts and options for policy makers

(2009) Tara Garnett   ENVIRONMENTAL SCIENCE & POLICY

Meat and Morality: Alternatives to Factory Farming

(2009) Evelyn B. Pluhar   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

(2009) Sharon Friel et al.   LANCET

A safe operating space for humanity

(2009) Johan Rockström et al.   NATURE

Advancing sustainability science: report on the International Conference on Sustainability Science (ICSS) 2009

(2009) Joanne Kauffman   Sustainability Science

Restructuring energy systems for sustainability? Energy transition policy in the Netherlands

(2008) Florian Kern et al.   ENERGY POLICY

Vegetarian Meat: Could Technology Save Animals and Satisfy Meat Eaters?

(2008) Patrick D. Hopkins et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Engaging the public in biodiversity issues

(2008) M. J. Novacek   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Identifying vegetarians and their food consumption according to self-identification and operationalized definition in Finland

(2008) Markus Vinnari et al.   PUBLIC HEALTH NUTRITION

Is there an “animal welfare Kuznets curve”?

(2007) Joshua Frank   ECOLOGICAL ECONOMICS