Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy

Authors

Keywords

Food policy, Healthy eating, Involvement, Plant-based diets, Sustainable eating

Journal

Volume 69, Issue -, Pages 46-57

Publisher

Elsevier BV

Online

2017-03-16

DOI

10.1016/j.foodpol.2017.03.001

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